Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Provided by ANNIEKH
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 21.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 246.4 mg, Sugar 0.8 g
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Thokozani Dumakude
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors go together really well, and the avocado is a nice touch. I'll definitely be making this again.
Jade Coates
[email protected]Yum! This was so good! I used crab and shrimp in my stuffing, and it was amazing. The avocado was the perfect vessel for the seafood salad.
Jan
[email protected]I've made this recipe several times now, and it's always a winner. The avocados are creamy and flavorful, and the seafood stuffing is perfectly seasoned. I highly recommend it!
Aine Siaraah
[email protected]These stuffed avocados were a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making them again.