My family really likes these-it's a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.
Provided by southern chef in lo
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
- Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
- Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
- Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
- Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 333.2, Fat 16.6, SaturatedFat 8.2, Cholesterol 112.8, Sodium 601, Carbohydrate 30, Fiber 3.1, Sugar 4.8, Protein 16.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Mahfuzur Rahman
[email protected]This is a keeper! My family loved it.
Jesse Rippy
[email protected]Great recipe! The peppers were flavorful and the seafood was cooked perfectly.
Samuel Uzochukwu Ukeje
[email protected]Delicious and easy to make. Will definitely be making this again.
Anupam Sharma
[email protected]The cooking time was a bit long, but the peppers were worth the wait.
Ehis Jummy
[email protected]I used shrimp and crab in my peppers and it was amazing. I highly recommend this recipe.
Zishan Sharma
[email protected]This was my first time making stuffed peppers and they turned out perfectly. Thanks for the recipe!
Calvin Hummel
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover seafood.
Elain Ibarra
[email protected]The peppers were a bit too spicy for my taste, but overall the dish was very good.
adrianjimenez
[email protected]This recipe was easy to follow and the dish turned out great. My family loved it!
Janelle Small
[email protected]Absolutely delicious! The flavors of the seafood and the peppers blended perfectly. I will definitely be making this again.