SEAFOOD STUFFED GREEN BELL PEPPERS
My family really likes these-it's a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.
Provided by southern chef in lo
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
- Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
- Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
- Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
- Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 333.2, Fat 16.6, SaturatedFat 8.2, Cholesterol 112.8, Sodium 601, Carbohydrate 30, Fiber 3.1, Sugar 4.8, Protein 16.6
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Syed Mahfuzur Rahman
s_rahman@hotmail.comThis is a keeper! My family loved it.
Jesse Rippy
rjesse41@gmail.comGreat recipe! The peppers were flavorful and the seafood was cooked perfectly.
Samuel Uzochukwu Ukeje
u-s23@hotmail.comDelicious and easy to make. Will definitely be making this again.
Anupam Sharma
anupam36@aol.comThe cooking time was a bit long, but the peppers were worth the wait.
Ehis Jummy
jummye@gmail.comI used shrimp and crab in my peppers and it was amazing. I highly recommend this recipe.
Zishan Sharma
s_z@hotmail.frThis was my first time making stuffed peppers and they turned out perfectly. Thanks for the recipe!
Calvin Hummel
hummelcalvin66@gmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover seafood.
Elain Ibarra
i.e58@yahoo.comThe peppers were a bit too spicy for my taste, but overall the dish was very good.
adrianjimenez
adrianjimenez68@hotmail.co.ukThis recipe was easy to follow and the dish turned out great. My family loved it!
Janelle Small
j.small@hotmail.comAbsolutely delicious! The flavors of the seafood and the peppers blended perfectly. I will definitely be making this again.