SEAFOOD STUFFED ONION RECIPE - (4.4/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Take your onion and cut off the top evenly. Peel all the skin and tough rings off. slice off enough of the bottom so it can stand upright, but not too much or you'll have no bottom layer. You might have better luck with a larger onion than you'd think you'd need to get a cavity big enough. Score down into the center crosswise making x's out to the last ring you want to be the bowl, and dig out with knife and spoon as much as you can ( this part was not easy nor fun, careful not to pull out the very bottom of the onion.. ) Take the onion bits, chop them finely and put them in a dry non stick skillet on medium to cook and caramelize. stir frequently enough to prevent burning but mostly let it be, laying as flat as possible to the hot surface. Take your cooked and chopped fish or seafood, and stir it together with the cooked onions, the old bay seasoning and the minced garlic. Stuff this into the onion shell and place in an oven safe bowl. Spoon the chicken broth over and around the stuffed onion, so that it is sitting in a bit of the broth. Bake in 350°F for 50 to 60 minutes, basting onion with broth aver 15 min.
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Okpara Chukwuma
oc@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the onions are cooked to perfection.
Kendra Nunn
kendra-nunn@hotmail.frI've made this recipe several times and it's always a hit. The onions are always tender and the stuffing is always moist and flavorful.
Ashbal Khan
a@hotmail.comThis recipe is perfect for a special occasion. The onions are elegant and the stuffing is rich and flavorful.
Aakash Doney
a_doney97@gmail.comI'm not a fan of seafood, but I loved this recipe. The onions were cooked perfectly and the stuffing was flavorful.
Linda Gilbride
gilbride.linda@yahoo.comThis recipe is a little time-consuming, but it's worth it. The onions are so flavorful and the stuffing is delicious.
Hikeem Ktk
h_k@hotmail.frI've never made stuffed onions before, but this recipe made it easy. They turned out great!
Doris Ben
dorisb99@gmail.comThe stuffing was a little too salty for my taste, but overall this was a good recipe.
Abdel majid
abdel.m@yahoo.comI'm not a big fan of onions, but this recipe changed my mind.
Simon Mubiru
m_s58@hotmail.comThis is my new favorite seafood recipe!
Dirrell Webb
webb.dirrell70@gmail.comMeh.
Linda Mensah
lm@gmail.comI'll definitely be making this again!
Abay Lamessa
a_lamessa@gmail.comNot bad, but I've had better.
endris mohammed
endris_mohammed3@yahoo.comEasy to make and delicious!
Dilshad Lasi
lasi_dilshad87@yahoo.comThis recipe is a keeper! The onions were tender and flavorful, and the stuffing was moist and delicious. I will definitely be making this dish again.
Isaias Rosales
isaiasr@hotmail.co.ukI was disappointed with this recipe. The onions were not cooked through and the stuffing was dry. I think I will try a different recipe next time.
Jaylen Deavonta
deavonta_jaylen@hotmail.comI followed the recipe exactly and the onions turned out great. The stuffing was a little bland for my taste, so I added some extra salt and pepper. Overall, this is a good recipe that is easy to follow.
glenda brooks
brooks_glenda@yahoo.comThis dish was easy to make and very delicious. I used a variety of seafood in the stuffing, including shrimp, crab, and scallops. The onions were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this dish again.
kinzang wangmo
k-wangmo7@yahoo.comI've made this recipe several times and it always turns out great. The onions are always tender and the stuffing is always flavorful. I like to add a little bit of chopped parsley to the stuffing for extra flavor.
baglunge kanxa yam
by@gmail.comThis stuffed onion recipe was a hit with my family! The onions were cooked to perfection and the seafood stuffing was flavorful and moist. I will definitely be making this dish again.