PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER
Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For Butter:.
- Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
- For Fish:.
- Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
- Spread flour on a plate and dredge fish, knocking off excess.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
- Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
- Top fish with dollops of chipotle butter.
Nutrition Facts : Calories 447.4, Fat 24.7, SaturatedFat 9.2, Cholesterol 110.4, Sodium 389.4, Carbohydrate 8, Fiber 0.3, Protein 45.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #saltwater-fish
You'll also love
Yamin Kaldine
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the chipotle butter was amazing. I would definitely make this again.
kuku king
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish itself was cooked well.
Faith Kavoi
[email protected]I've made this recipe multiple times now and it's always a crowd pleaser. The chipotle butter is addictive!
Raja Rehan
[email protected]This was a great recipe. Easy to follow and the fish was delicious. I served it with roasted vegetables and it was a hit!
Ahmad Saadat
[email protected]My fish fell apart when I flipped it. The sauce was good though.
Naz FF
[email protected]Delicious! A keeper recipe.
Sohna Nawab
[email protected]The flavors were there but the fish was a bit dry. I'll try again and not overcook it next time.
Md Janel
[email protected]This fish was excellent and easy to prepare. A winner!
Aayus Gam
[email protected]Followed the directions exactly. The sauce broke so I added a bit more butter, and let it reduce a bit longer, and it came out great.
Daniel Theman
[email protected]I scaled the recipe down for two servings and it worked perfectly. The fish was moist and flavorful, and the chipotle butter was divine. Highly recommend!
OAC Tach BD
[email protected]This was easy but extraordinarily delicious. What a great weeknight meal!
Chuene Kobo
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The red snapper was cooked beautifully and the chipotle butter was amazing. I'll definitely be making this again.
Nikki Jalene
[email protected]This panfried red snapper with chipotle butter was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky, tender flesh. The chipotle butter was the perfect complement, adding a smoky, spicy flavor that really brought th