SEAFOOD STUFFING WITH CRAB
Steps:
- -Melt the butter in a large sauté pan over medium low heat. -Add the garlic, celery, and onion, and cook until transparent, stirring occasionally. Add seasoning to taste Stuffing -Use a rolling pin to crush crackers by placing them inside a re-sealable gallon size bag. -Add equal volume of breadcrumbs to cracker crumbs in a large bowl. -Add handful of cheese to desired taste. -Drain and add crabmeat and clams to bowl. - Fold in ½ of the butter mixture into bowl. -Add remaining to achieve consistency desired. Remember, the stuffing should be moist but not soggy.
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CoolKatt17
[email protected]Overall, I was disappointed with this stuffing.
xxx world
[email protected]This stuffing was a bit too time-consuming to make.
Amanullah Ijaz
[email protected]This stuffing was too salty for my liking.
Md Talha Molla
[email protected]I found the flavor of this stuffing to be a bit bland.
The Mrz boYz
[email protected]This stuffing was a bit dry for my taste.
Asim Ali Prince
[email protected]5 stars!
White Satin
[email protected]This stuffing is a keeper.
Ali Akil
[email protected]I'll definitely be making this again.
Byby Qs
[email protected]Delicious!
Christopher Dossous
[email protected]This stuffing is a great way to use up leftover bread. It's also a great make-ahead dish.
Emma Casteels
[email protected]I used imitation crab meat in this stuffing and it turned out great. It's a more affordable way to make this dish.
ABDI ARTAN
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and moist.
yagya Khadka
[email protected]The crab flavor really shines through in this stuffing. It's a great way to use up leftover crab meat.
Nilufa Begum
[email protected]This stuffing was easy to make and so delicious. I will definitely be making it again.
mzamani emmanuel
[email protected]I've made this stuffing several times and it always turns out perfect. It's my go-to stuffing recipe for any special occasion.
Mujahid Khani
[email protected]I made this stuffing for Thanksgiving and it was a huge success. The crab added a delicious briny flavor and the overall dish was moist and flavorful.
prithee Treebhawon
[email protected]This seafood stuffing with crab was a hit at our family dinner! Everyone loved the combination of flavors and textures.