LOW CARB SHEPHERD'S PIE
Make and share this Low Carb Shepherd's Pie recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, fry bacon until crisp; drain well and set aside.
- In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat.
- In 8"x12" baking dish, mix hamburger, bacon, onion and garlic powders.
- Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese.
- Spread over bottom of baking dish.
- Meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter.
- Season to taste with salt.
- Spread beans over meat layer. In same pot, cook cauliflower 10-12 minutes until very tender; drain well.
- Put cauliflower, 2 tablespoons butter and sour cream in food processor.
- Puree until smooth.
- Adjust seasoning, if necessary, then spread evenly over green beans.
- Sprinkle remaining cheese over the top.
- Bake at 350º for 35 minutes, until hot and bubbly.
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Deldar Zendani
[email protected]This shepherd's pie is a great low-carb alternative to the traditional dish. The cauliflower topping is a nice touch, and it helps to keep the dish moist.
ayob ayob
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables, and it's also a delicious and satisfying meal for adults.
Tisah Daka
[email protected]This low-carb shepherd's pie was a great way to use up leftover vegetables. I had some roasted carrots, peas, and green beans, and they all worked perfectly in this dish.
Bebute Gaen
[email protected]I'm not a big fan of cauliflower, but I really enjoyed the cauliflower topping on this shepherd's pie. It was creamy and flavorful, and it paired perfectly with the beef and vegetables.
Brenda Enabulele
[email protected]This low-carb shepherd's pie was a great success! The crustless design made it easy to prepare, and the flavors were delicious. I highly recommend this recipe.
Kenneth Gardner
[email protected]I made this recipe for my family and they loved it! The shepherd's pie was hearty and filling, and the cauliflower topping was a great way to sneak in some extra vegetables.
Sbusiso Mabukado
[email protected]This recipe was easy to follow and the results were delicious. The shepherd's pie had a great balance of flavors and the cauliflower topping was a nice change from the traditional mashed potato topping.
Mae Andraje
[email protected]I'm always looking for new low-carb recipes, and this one didn't disappoint. The shepherd's pie was hearty and flavorful, and the cauliflower topping added a nice touch of creaminess.
Ketty Phiri
[email protected]This low-carb shepherd's pie was a hit with my family! The crustless design made it easy to prepare, and the flavors were spot-on. I especially loved the creamy cauliflower topping.