SEAFOOD SUPREME CASSEROLE
This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since.
Provided by mommyoffour
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Gently mix all ingredients except crumbs and butter.
- Place in casserole dish and cover with crumbs and butter.
- Bake for 45 minutes at 350.
Nutrition Facts : Calories 1020.7, Fat 75.3, SaturatedFat 39.5, Cholesterol 412.4, Sodium 1733.8, Carbohydrate 37.5, Fiber 2.4, Sugar 9.3, Protein 48.9
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Haji Arab
[email protected]This casserole was a disaster. It was too salty and the fish was overcooked.
Alhassan Inusah
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The casserole was delicious!
nightwolf
[email protected]This casserole was a bit too bland for my taste. I would add more spices next time.
Washington Kariuki
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was amazing!
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[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
Rhys Mould
[email protected]I've made this casserole several times and it's always turned out great. It's a great way to use up leftover seafood.
Taim Islam
[email protected]This is my go-to casserole recipe when I'm short on time. It's always a crowd-pleaser.
Dimply Shah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kerri Wilson
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the crispy breadcrumb topping.