SEAFOOD THERMIDOR
This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.
Provided by annya127
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
- Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
- Add seasoned cream into sauteed mixture.
- Add 3/4 roll of crushed ritz crackers to thicken.
- Add 1 pound of lobster, shrimp, crab meat, and/or scallops
- Spread mixture in a small low baking pan.
- In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
- Top thermidor with cracker mixture.
- Bake at 350 for 15-20 minutes.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 647.1, Fat 58, SaturatedFat 35.9, Cholesterol 280.9, Sodium 615.2, Carbohydrate 9.5, Fiber 1.6, Sugar 3.1, Protein 24.3
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Reetu Sharma
[email protected]This dish is a bit bland. I would recommend adding some more seasoning.
Md Estiak
[email protected]I've never made seafood thermidor before, but this recipe was easy to follow.
Lloyd Nkhata
[email protected]This dish is perfect for a summer party.
Isaiah Mattingly
[email protected]I'm not a huge fan of seafood, but I loved this dish.
David Zamora
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Xavier Rollings
[email protected]I added some chopped spinach to the sauce and it was a great addition.
Miranda Margalitadze
[email protected]I substituted shrimp for the lobster and it was still delicious.
Lubega Juma
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Godwin Alagbe
[email protected]I love that this dish can be made ahead of time.
Dilawer gujjar
[email protected]The sauce is the star of this dish. It's so rich and flavorful.
stanley kadiri
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Ch Jabbar
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ayanda Shawn
[email protected]This is one of my favorite seafood dishes. It's so easy to make and always turns out great.
Aarya Shrestha
[email protected]I made this dish for a special occasion and it was a huge hit! Everyone loved it.
hoonie lee
[email protected]This dish was absolutely delicious! The lobster was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.