SEAFOOD VOL-AU-VENT
Make and share this Seafood Vol-Au-Vent recipe from Food.com.
Provided by Fluffy
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in frying pan.
- When hot add onion carrot and celery; cover and cook 3 to 4 minutes over medium heat.
- Mix in curry powder and flour; mix again.
- Cook 1 minute uncovered over medium heat.
- Pour in chicken stock and season well.
- Cook 8 to 10 minutes uncovered over medium heat.
- Add cream and parsley, mix well.
- Continue cooking 3 to 4 minutes.
- Stir in seafood; simmer 2 to 3 minutes over low heat.
- Fill vo-au-vent shells and serve.
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Temaria Rae
[email protected]Overall, the seafood vol-au-vent was a good dish. I would make a few changes to the recipe next time, but I would definitely make it again.
allah ditta 98 Allah ditta 98
[email protected]The seafood vol-au-vent was a bit too time-consuming to make. I would use a simpler recipe next time.
Tadiyos A
[email protected]The seafood vol-au-vent was a bit too expensive to make. I would use less expensive ingredients next time.
Calvin D Kunene
[email protected]The seafood vol-au-vent was a bit too salty for my taste. I would use less salt next time.
Arielle Brackett
[email protected]The pastry was a bit too thick for my liking. I would use a thinner pastry next time.
Ajiambo Elizabeth
[email protected]The seafood vol-au-vent was a bit bland for my taste. I would add more herbs and spices next time.
Daniel Tee
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great dish for a special occasion.
Shaylin Perils
[email protected]The seafood vol-au-vent was a bit time-consuming to make, but it was worth it. The dish was absolutely delicious!
Jocelyn Metcalf
[email protected]This was my first time making seafood vol-au-vent and it turned out great! The recipe was easy to follow and the dish was delicious.
Mike Patchell
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor of the seafood and the flaky pastry.
Princess Eri
[email protected]This is the best seafood vol-au-vent I've ever had! The pastry was flaky and the seafood filling was rich and creamy.
Alom Sheikh
[email protected]I followed the recipe exactly and the dish came out perfectly. The seafood was cooked to perfection and the sauce was delicious.
Julian Adame
[email protected]The seafood vol-au-vent was easy to make and turned out great! I will definitely be making this again.
Siya Nleya
[email protected]I made this dish for my family and they loved it! The sauce was so rich and flavorful.
Vida Afrakomah
[email protected]This seafood vol-au-vent was a hit at my dinner party! The flaky pastry and creamy seafood filling were perfect together.