ELISAS HOLIDAY MORNING FRENCH TOAST CASSEROLE
Steps:
- Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
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George Christogiannis
[email protected]This is a great recipe for a holiday brunch. It's easy to make and everyone loves it.
Segan Abdullah
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Maxwell Chidzvokorera
[email protected]I made this for my family and they loved it! It was a great way to start our holiday morning.
Agaba Alvin
[email protected]This was a great way to use up leftover bread. The casserole was easy to make and very flavorful. I will definitely be making it again.
David Wabala
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked evenly and the bread was not soggy. I would definitely recommend this recipe to others.
RAYANE BL
[email protected]This is the best French toast casserole I've ever had. The bread was so soft and fluffy, and the custard was perfectly spiced.
Chinyere Ehirim
[email protected]I made this for my holiday brunch and it was a huge success! Everyone loved it. The bread was perfectly golden brown and the custard was rich and flavorful.
Hya Khan
[email protected]This French toast casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.