Provided by CandyH
Number Of Ingredients 24
Steps:
- 1.In a small bowl combine yogurt, cucumber, dill, salt, pepper and mayonnaise and mix well. Chill for at least 30 minutes. 2.In a large bowl mash chickpeas until thick and pasty; don't use a blender, as the consistency will be too thin. In a blender, process onion, parsley and garlic until smooth. (I chop the vegetables by hand. Just chop them fine.) Stir into mashed chickpeas. 3.In a small bowl combine egg, cumin, coriander, salt, pepper, cayenne, lemon juice and baking powder. Stir into chickpea mixture along with olive oil. Slowly add bread crumbs until mixture is not sticky but will hold together; add more or less bread crumbs, as needed. Form 8 balls and then flatten into patties. 4.Heat 1 inch of oil in a large skillet over medium-high heat. Fry patties in hot oil until brown on both sides. Serve two falafels in each pita half topped with chopped tomatoes and cucumber sauce.
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Mosa Maifala
mmaifala@hotmail.frThis recipe was a bit time-consuming, but it was worth it! The falafel were amazing and the cucumber sauce was delicious. I will definitely be making this recipe again.
Semu Sim
s_sim62@yahoo.comI'm not a huge fan of falafel, but this recipe was really good! The falafel were crispy and flavorful, and the cucumber sauce was the perfect complement. I will definitely be making this recipe again.
sameeha rahman
s_r@hotmail.comThis recipe was easy to follow and the results were amazing! The falafel were perfect and the cucumber sauce was delicious. I will definitely be making this recipe again.
ASHROUPH omuNigeria
o.a@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the falafel and the cucumber sauce. I will definitely be making this recipe again.
G money
g-m0@hotmail.comThis recipe was absolutely delicious! The falafel were crispy on the outside and fluffy on the inside, and the cucumber sauce was the perfect complement. I will definitely be making this recipe again.