EASY ALMOND APRICOT COFFEE CAKE
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.
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Muhammad Yusuf Ibrahim
[email protected]This coffee cake was a bit too dry for my taste. I would recommend adding more butter or oil to the batter.
Brenda Carr
[email protected]I was looking for a coffee cake recipe that was different from the usual chocolate chip or cinnamon swirl. This recipe fit the bill perfectly. The almond and apricot flavors were unique and delicious. The cake was also very moist and fluffy. I will d
Byron Brown
[email protected]This coffee cake was easy to make and turned out delicious. The almond and apricot flavors were a perfect combination. I will definitely be making this again.
Miki Tessema
[email protected]I'm not a fan of apricots, but I loved this coffee cake. The almond flavor was strong and the cake was moist and fluffy. I would definitely make this again, even with apricots.
Myrka Pedroza
[email protected]This coffee cake is perfect for a brunch or afternoon tea. The almond and apricot flavors are delicious, and the cake is moist and fluffy. I would highly recommend it.
Darlene Poblete
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the almond and apricot flavors. The cake was also very moist and fluffy. I will definitely be making this again.
Khaja Habibullah
[email protected]This coffee cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Alex Gandia
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake was moist and flavorful, and the almond and apricot flavors were a nice touch. I'll definitely be ma
Zainab Abdulganiyu
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out delicious. The almond and apricot flavors were subtle and the cake was moist and tender. I'll definitely be making this again.
Sharif Gujjar
[email protected]This coffee cake is a great way to use up leftover apricots. The almond and apricot flavors are a perfect combination, and the cake is moist and fluffy. I highly recommend it!
Chaudhry Qaiser Iqbal
[email protected]I made a few changes to the recipe and my coffee cake turned out great! I used almond flour instead of all-purpose flour, and I added a teaspoon of cinnamon. The cake was moist and flavorful, and the almond and apricot flavors were perfect.
Fakhri Star
[email protected]I followed the recipe exactly and my coffee cake turned out perfect. It was moist, fluffy, and the almond and apricot flavors were delicious. I will definitely be making this again!
Quintrell Jackson
[email protected]This coffee cake was a disappointment. The almond and apricot flavors were barely noticeable, and the cake was dry and crumbly. I would not recommend this recipe.
Jade Baverstock
[email protected]I made this coffee cake for my family and they loved it! The almond and apricot flavors were a big hit. The cake was also very moist and flavorful. I will definitely be making this again.
Daveyah Taylor
[email protected]This coffee cake is easy to make and absolutely delicious. The almond and apricot flavors are perfectly balanced, and the cake is moist and fluffy. I highly recommend it!
Bas Ke
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The almond and apricot flavors were delightful, and the cake was so moist and tender. I'll definitely be making this again.
Israel Samuel
[email protected]This coffee cake was a hit at my brunch party! The flavors of almond and apricot complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.