SEARED AHI & ARUGULA SALAD WITH GINGER-SOY DRESSING
Steps:
- Sprinkle both sides of the tuna with coarse sea salt and pepper. Heat a cast-iron skillet to medium-high heat, drizzle the pan with a bit of olive or sesame oil. Place the tuna steaks on the hot griddle and brown them for 1-2 minutes per side to give the meat a nice cooked edge. Remove the pan from heat and allow it to sit for a few minutes before slicing with a very sharp knife. In a blender or food processor, combine the ginger, garlic, wasabi or mustard, honey, soy sauce, and mayonnaise until very pureed. Drizzle over everything. Toss together the arugula, edamame, and clementines. Serve with sticky rice and sliced seared tuna.
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Tarsha Henry
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and the salad was so refreshing. I will definitely be making this again.
Izuchukwu
[email protected]The seared ahi was cooked perfectly and the ginger-soy dressing was delicious. I would definitely make this again!
Veronica Kesete
[email protected]This seared ahi arugula salad was an absolute delight! The combination of flavors from the perfectly seared ahi, the peppery arugula, and the tangy ginger-soy dressing was simply divine. I followed the recipe to a T, and the results were impressive.