MARK'S ENGLISH SAUSAGE ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mark's English Sausage Rolls image

I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.

Provided by POSHIE25

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 35m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package pork sausagemeat
1 (17.25 ounce) package frozen puff pastry sheets, thawed
ΒΌ cup Dijon mustard
1 beaten egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
  • Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g

mdyousuf prodhanbsd
[email protected]

Avoid this recipe at all costs.


Kashan ahmed
[email protected]

This recipe is a disaster.


Mark Cuth
[email protected]

I would not recommend this recipe to anyone.


Antor Bhai
[email protected]

These sausage rolls were a waste of time and ingredients.


Mysty and Meeko The adventurous kittens
[email protected]

I followed the recipe exactly, but my sausage rolls didn't turn out as good as I expected.


Muzammil writes
[email protected]

These sausage rolls were a bit dry, but the flavor was good.


Ali Alaa
[email protected]

I made these sausage rolls for a party and they were a huge hit. Everyone raved about them.


Ahebwa Rutahinduka
[email protected]

These sausage rolls were a bit more work than I expected, but they were worth it. They were so delicious!


Ammargujjar Rehmangujjar
[email protected]

I was so impressed with these sausage rolls. They were so easy to make and they tasted amazing.


Olj1k
[email protected]

These sausage rolls are a great appetizer or snack. They're easy to make and always a crowd-pleaser.


Manou Matilde
[email protected]

I've tried many sausage roll recipes, but this one is by far the best. The pastry is light and flaky, and the filling is moist and flavorful.


Albert Vijay
[email protected]

These sausage rolls were easy to make and they turned out perfectly. I will definitely be making them again.


Alessandra sigala
[email protected]

I made these sausage rolls for my family and they were a huge hit. Everyone loved them!


Joseph Venecia
[email protected]

These sausage rolls are delicious! The pastry is flaky and the filling is savory and flavorful.


Ahmad Ahmadi
[email protected]

I've made these sausage rolls several times now and they always turn out great. They're a perfect party food or snack.


Gaming Naya
[email protected]

These sausage rolls were a hit at my party! They were easy to make and everyone loved them.