SEARED AHI TUNA STEAK WITH MANGO SALSA AND WASABI-AVOCADO CREAM RECIPE BY TASTY
Here's what you need: ahi tuna steaks, soy sauce, Chilli flakes, vegetable oil, mango, red bell pepper, onion, green onion, fresh cilantro, jalapeño pepper, lime juice, olive oil, salt, avocado, wasabi, lime, sour cream, sesame oil
Provided by Heying Duan
Yield 2 servings
Number Of Ingredients 18
Steps:
- Marinate the Ahi tuna steaks in soy sauce and chili flakes. The soy sauce should cover the steaks. Use more if needed. Chill in the refrigerator for 1 hour.
- Mango salsa: Dice the mango, bell pepper and onion. Combine all ingredients in a bowl and mix well. Salt to taste. Chill in the refrigerator for 1 hour.
- Wasabi-avocado cream: Blend all ingredients in a food processor until smooth or mash with a fork.
- Ahi tuna steaks: Take tuna out of the marinade and pat dry with paper towels. Spray/brush with vegetable oil.
- Heat a cast iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done.
- Spoon wasabi-avocado cream and mango salsa on the plate and lay Ahi tuna steak on top.
- Serve and enjoy.
Nutrition Facts : Calories 713 calories, Carbohydrate 51 grams, Fat 40 grams, Fiber 12 grams, Protein 44 grams, Sugar 28 grams
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Maimona Queen
[email protected]Avoid this recipe at all costs. It's the worst ahi tuna dish I've ever had.
Caleb games
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Carlos Vclan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tuna was bland and the salsa was too sweet.
Chloe Waterston
[email protected]I followed the recipe exactly, but my tuna came out dry and tough. I'm not sure what went wrong.
youssef YT
[email protected]The flavors in this dish didn't really work for me. I think I'll stick to my old ahi tuna recipe.
modou Bach
[email protected]I found the recipe to be a bit too complicated. I think it would be better if it were simplified.
Tyrel Rajaram
[email protected]The tuna was a bit overcooked for my taste, but the flavors were still good.
Amran Hshimi
[email protected]This dish is perfect for a special occasion. It's elegant and impressive.
Nawab Log
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook ahi tuna.
Antik Gamerz
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Tim Hradil
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Ans Ijaz
[email protected]I love the combination of flavors in this dish. The tuna is savory, the salsa is sweet and tangy, and the cream is creamy and rich.
Putin Tifa
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Qasim Mirza
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the flavors were amazing.
Ironkais Isaac
[email protected]The sear on the tuna was perfect and the flavors of the salsa and cream complemented each other beautifully. I will definitely be making this dish again.
FANEN JAPHET
[email protected]I made this dish for my dinner party last night and it was a huge hit! Everyone raved about how delicious the tuna was and how well it paired with the salsa and cream.
Nawab Rangrej
[email protected]This seared ahi tuna steak recipe is an absolute winner! The combination of the tender, flavorful tuna, the sweet and tangy mango salsa, and the creamy wasabi avocado cream is simply divine. I highly recommend trying this dish if you're looking for a