SEARED BEEF TENDERLOIN MINI SANDWICHES WITH MUSTARD-HORSERADISH SAUCE RECIPE - (5/5)
Provided by lisalang
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients, stirring well with a whisk. Cover and chill. Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice. Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
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Robin Fry (Millie)
[email protected]The sauce was a bit too tangy for my taste, but the beef was cooked perfectly.
Sabrina Short
[email protected]These sandwiches were easy to make and turned out great! I will definitely be making these again.
rezon Suman
[email protected]The beef was a bit tough, but the sauce was delicious.
Suraz Khan3
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them.
Abdur Rahim Tuhin
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The beef was cooked to perfection and the sauce was delicious.
Jilesh Chaudhary
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and flavorful, and the sauce was tangy and delicious.
Nyakiira David
[email protected]I made these for dinner last night and they were delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Frank Fanego
[email protected]These mini sandwiches were a hit at my last party! The beef was tender and juicy, and the mustard-horseradish sauce was the perfect complement. I will definitely be making these again.