SEARED COD WITH ORANGE GLAZE RECIPE - (4.5/5)
Provided by LLRedd
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes. Coat a large saute pan with olive oil and bring the pan to a high heat. Pat the fish dry with paper towels and sprinkle both sides with salt. When the oil is very hot but not smoking, gently add the fish to the pan. DO NOT try to move the fillets. After 2 to 3 minutes, shake the pan gently and the fish should unstick itself. If the pan was hot enough, it will release. If not, using a fish spatula, GENTLY scrape it from the bottom of the pan. Cook the fish for 1 more minute and then turn it over, placing it on a wire rack set in a sheet tray. Transfer to the oven and cook until cooked through, another 10 to 12 minutes. Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. Bring the liquid to a boil (BTB), reduce it to a simmer (RTS) and reduce the liquid by half. Taste and adjust the seasoning. The sauce should have a great tangy, sweet and sour mix. Spoon the sauce over the seared cod and serve immediately. Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
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jhony azzi
[email protected]This is my new favorite fish recipe. The orange glaze is amazing!
Ryan Rempfer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The orange glaze is so unique and delicious.
Malik Zaeem
[email protected]5 stars! This recipe is definitely a keeper.
Vince Reonal
[email protected]I followed the recipe exactly and the dish turned out amazing. The orange glaze was the perfect finishing touch.
Nomnikelo Nikki
[email protected]Yum!
Ireej Rajpoot
[email protected]This recipe was a hit with my family. The kids loved the sweet and tangy glaze, and the adults appreciated the perfectly cooked fish.
Charles Netters Jr
[email protected]Easy to make and packed with flavor! The orange glaze really makes this dish special.
Chika Kawamura Staunton
[email protected]I'm not usually a fan of fish, but this seared cod with orange glaze converted me. The fish was so flavorful and juicy, and the glaze was the perfect complement.
Sophia Kaufman
[email protected]Wow! This dish is a game-changer. The combination of the seared cod and the orange glaze is simply divine. Highly recommend!
Hassan ali Rashid ali
[email protected]This seared cod with orange glaze was an absolute delight! The fish was cooked perfectly, with a crispy skin and a tender, flaky interior. The orange glaze added a wonderful burst of flavor, with a perfect balance of sweet and tangy.