PROSCIUTTO-BASIL CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
- Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.
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Sky Page
[email protected]Overall, I thought these crostini were just okay. They were easy to make, but I didn't find them to be particularly flavorful.
Emmanuel Gurisha
[email protected]The bread was a bit too crispy for my liking. I think I would toast it for less time next time.
kalobwes stevens
[email protected]These crostini were a bit too salty for my taste. I think I would use less prosciutto next time.
Rashid Hussain
[email protected]I'm not a huge fan of prosciutto, but I really enjoyed these crostini. The basil and tomatoes helped to balance out the saltiness of the prosciutto.
Mymy Mymy
[email protected]These crostini are so addictive! I could easily eat a whole plate of them.
Bhim Mahato
[email protected]I was pleasantly surprised by how well the flavors of the prosciutto, basil, and tomatoes worked together. This recipe is a great way to use up leftover ingredients.
Malik Aamir
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Gourab Hiting
[email protected]I love how versatile this recipe is. I've made it with different types of bread and toppings, and it's always delicious.
Sajusaju Saju
[email protected]The combination of salty prosciutto, fresh basil, and juicy tomatoes on top of crispy crostini is simply irresistible. This recipe is a keeper!
Robert Schnering
[email protected]These prosciutto basil crostini were so easy to make and so delicious! I will definitely be making them again.
Modjadji Molapo
[email protected]I made these crostini for a picnic and they were the perfect finger food. They were easy to make and everyone loved them.
Asumegbowho Oghale Blessing
[email protected]These crostini were a hit at my party! The flavors of the prosciutto, basil, and tomatoes were perfect together, and the bread was crispy and delicious.