SEARED FILET MIGNON WITH JAMESON SAUCE AND MUSHROOMS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy medium skillet over medium heat, then add the mushrooms and garlic. Season to taste with salt and pepper and cook, stirring frequently, for 8 to 10 minutes or until the mushrooms have given up their liquor. Remove the mushrooms from the pan and set aside. Wipe out the pan and return to the heat, increasing it to high. Sear the filets on each side for about 1 minute, adding more oil to pan if necessary. Reduce the heat to medium and cook for about 4 minutes longer on each side for medium-rare. Remove the steaks from the pan and set aside. Pour the whiskey into the pan, warm it for about a minute, then carefully ignite it with a kitchen match. When the flames die down, scrape up any browned bits on the bottom of the pan. Add the cream or creme fraiche, stock, and parsley, stir well, and cook over high heat for 3 to 4 minutes. Add the mushrooms and continue cooking until the sauce thickens slightly. Adjust the seasoning if necessary. Divide the steaks between 4 plates and spoon the sauce and mushrooms over them.
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Sachin sah
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was delicious. The mushrooms were a great addition. I will definitely be making this again.
Milo Moody
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was to die for. The mushrooms were the perfect accompaniment. I will definitely be making this again.
Ric Vinras
[email protected]I've made this dish several times and it is always a hit! The steak is always cooked perfectly and the sauce is divine. The mushrooms are a great addition. I highly recommend this recipe.
festus bado
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. The mushrooms were a great addition. I will definitely be making this again.
Kostory ko
[email protected]This recipe was a disappointment. The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
nathalie gilot
[email protected]This dish was a bit too rich for my taste. The steak was cooked well, but the sauce was a bit too heavy. The mushrooms were a nice touch, though.
ADEWALE OLAJIRE MICHEAL
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was delicious. I was so impressed with myself.
Ali Jaan
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was divine. The mushrooms were a great addition. I will definitely be making this again.
Mohamed Atheek
[email protected]I made this dish for my in-laws and they loved it! They said it was the best steak they had ever had. I was so happy that I found this recipe.
MA Khayali
[email protected]I followed the recipe exactly and the steak turned out tough. The sauce was also bland. I was very disappointed.
danish sajan
[email protected]This was the best steak I have ever had! The sauce was incredible and the mushrooms were the perfect accompaniment. I will definitely be making this again and again.
rudra karki
[email protected]I'm not a huge fan of steak, but this dish was amazing! The steak was cooked perfectly and the sauce was to die for. The mushrooms were a great addition. I would definitely make this again.
Kobir Princs
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and tender, and the sauce was creamy and flavorful. The mushrooms added a nice depth of flavor to the dish. I would highly recommend this recipe to anyone looking for a
Nathan Wilkerson
[email protected]I made this dish last night and it was a hit! My husband raved about the steak and the sauce. The mushrooms were a nice touch. I will definitely be making this again.
Arhaam Hussain
[email protected]This seared filet mignon with Jameson sauce and mushrooms was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. The mushrooms added a nice earthy flavor to the dish. I would definitely recommend this recip