SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half. I also added garlic chives to the mix just because I saw them at the farmers' market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.) The sauce, with plenty of chopped parsley and mint, is intense, bright and herbal. It makes a bright counterpoint to rich slices of seared pork. I used butterflied slices of loin that cook very quickly, but you can use bone-in chops if you give them a few more minutes on the fire (or pound them first).
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the herbs, garlic, lemon, 1 teaspoon salt and chile flakes. Stir in 1/2 cup oil.
- Season the meat with salt and pepper. Heat a large skillet over high heat. Add the remaining tablespoon of oil and reduce heat to medium-high. Add the pork and cook without moving, 3 minutes. Flip and cook until meat is just cooked through, about 3 minutes more. Let rest 5 minutes before serving, topped with salsa verde.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 36 grams, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 10 grams, Sodium 610 milligrams, Sugar 0 grams, TransFat 0 grams
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sayed barakat
[email protected]I've never made pork cutlets before, but this recipe made it so easy. I'll definitely be making it again.
Enaruna Zoe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Audrey Dodd
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds.
Mpho Mankimane
[email protected]I'm not a fan of green garlic, so I used regular garlic instead. The salsa verde was still very good.
Nay Myo
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover roasted pork and it was delicious.
Alouch Sb
[email protected]I'm not a big fan of pork, but I really enjoyed these cutlets. They were so tender and flavorful.
Loziyo Bazitye
[email protected]I love this recipe because it's so easy to make. The pork cutlets are done in no time, and the salsa verde is just a few ingredients.
Gifty Aryee
[email protected]I've made this recipe several times and it's always a winner. The pork cutlets are always juicy and flavorful, and the salsa verde is the perfect finishing touch.
Shahbaz Baig
[email protected]The pork cutlets were a bit tough, but the salsa verde was amazing.
Onome Festus
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork cutlets and the salsa verde.
Favour Ukachi
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. The salsa verde was also very good.
Tracy Moureen
[email protected]The pork cutlets were a bit dry, but the salsa verde was delicious.
Sarah Seebaran
[email protected]This recipe was a hit! The pork cutlets were juicy and flavorful, and the green garlic salsa verde was the perfect complement. I will definitely be making this again.