SEARED PORK TENDERLOINS WITH BLUE CHEESE SAUCE
Make and share this Seared Pork Tenderloins With Blue Cheese Sauce recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Dry tenderloins with paper towels and sprinkle generously with salt and pepper.
- In a saute pan large enough to hold both tenderloins, heat 2 tablespoons oil over medium-high heat until hot but not smoking.
- Add tenderloins, and brown well on both sides, about 10 minutes total.
- Transfer meat to a small roasting pan, and place in the preheated oven.
- Roast to an internal temperature of 150 degrees F., about 15-20 minutes.
- Remove from pan and cover loosely with foil, allowing to rest 10 minutes before slicing.
- For the sauce, return the saute pan to medium-high and add the remaining tablespoons of oil and heat until hot but not smoking.
- Add onion and saute 7-9 minutes, stirring occasionally until transparent.
- Add wine and chicken stock, stirring for several minutes.
- Remove sauce from heat and skim any film off surface, then stir in blue cheese, parsley, salt and pepper; set aside, covering to keep warm.
- Slice pork at an angle about 1 inch thick and drizzle generously with sauce.
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Harinarayan Chaudhary
[email protected]This dish is a bit time-consuming to make, but it is worth it! The pork tenderloin was so tender and juicy, and the blue cheese sauce was the perfect complement. I would highly recommend this recipe.
Suresh Officeal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork tenderloin and the blue cheese sauce. I will definitely be making this again.
Emmanuel Ochieng
[email protected]This recipe is a keeper! The pork was cooked perfectly and the blue cheese sauce was divine. I served it with mashed potatoes and asparagus and it was a perfect meal.
Sameer Ashraf
[email protected]I'm not sure what went wrong, but my pork tenderloin came out tough and chewy. The blue cheese sauce was good, though.
gaming Tanvir tr ?
[email protected]This dish was okay, but I wasn't wowed. The pork was a bit bland and the blue cheese sauce was a bit too strong for my taste.
Louis Sabin
[email protected]The pork was a bit dry, but the blue cheese sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Ziddi Jutt Jutt
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the blue cheese sauce next time.
MD SAIEM
[email protected]I love pork tenderloin and this recipe did not disappoint! The blue cheese sauce was a nice change from the usual gravy or barbecue sauce. I will definitely be making this again.
Makenzie Blount
[email protected]This dish was easy to make and turned out great! The pork was juicy and the blue cheese sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
neyci ester
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The blue cheese sauce was not overpowering, and it paired well with the pork. I would definitely make this again.
Candy Faze
[email protected]I made this dish last night and it was a hit with my family! The pork was so tender and flavorful, and the blue cheese sauce was the perfect accompaniment. I will definitely be making this again.
Timothy Hawkins
[email protected]This pork tenderloin dish with blue cheese sauce was an absolute delight! The pork was cooked to perfection, tender and juicy, while the blue cheese sauce added a rich and tangy flavor that complemented the pork beautifully. I would highly recommend