SEARED SALMON AND GREENS
Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Cook rice according to package instructions. Meanwhile, in a small bowl, combine soy sauce, lime juice, ginger, and agave, if using. In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season salmon with salt and pepper and cook until opaque throughout, 1 to 3 minutes per side; transfer to a plate. Wipe skillet clean with a paper towel.
- In same skillet, heat 2 teaspoons oil over medium. Add garlic and bok choy; season with salt and pepper. Cook, tossing, until bok choy is bright green, about 3 minutes. Serve salmon and bok choy with rice and soy-lime sauce.
Nutrition Facts : Calories 485 g, Fat 17 g, Fiber 3 g, Protein 41 g
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harluko peter
[email protected]Delicious and easy to make! The salmon was cooked perfectly and the greens were flavorful. I will definitely be making this again!
Rofi Rofi
[email protected]This recipe was a bit too salty for my taste. I would try it again, but I would use less salt.
Najmul Amin Munna
[email protected]This dish was amazing! The salmon was cooked to perfection and the greens were flavorful and tender. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again!
SUFYAN Ali SUFYAN Ali
[email protected]The salmon was a bit dry, but the greens were delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Zaroon khanbadar
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the greens were tender and flavorful. I would definitely recommend this recipe to others.
Aslam Fakir
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon dish. The salmon was cooked perfectly and the greens were flavorful. I would definitely make this again!
Isha Raaj
[email protected]This dish was a hit with my family! The salmon was flaky and flavorful, and the greens were perfectly cooked. The lemon-butter sauce was the perfect finishing touch.
Ismahan Ikram
[email protected]The salmon was a bit overcooked for my taste, but the greens were delicious. I would try this recipe again, but cook the salmon for a shorter amount of time.
Ehsen Shah
[email protected]Not a fan of salmon, but this recipe changed my mind! The crispy skin and tender flesh were cooked to perfection. The greens were a great addition and added a nice touch of flavor.
Robeul Islam
[email protected]Easy to follow recipe that yielded delicious results. The salmon was moist and flaky, while the greens were tender and flavorful. Definitely a keeper!
Dave Summer
[email protected]The flavors in this dish were amazing! The salmon was cooked perfectly and the greens were flavorful and tender. I especially loved the lemon-butter sauce. Will definitely make this again!
Adama Briama
[email protected]This salmon dish was an absolute delight! The crispy skin and tender, flaky flesh were cooked to perfection. The greens were perfectly wilted and complemented the salmon beautifully. I will definitely be making this again!