SEARED SALMON WITH BALSAMIC VINEGAR AND DIJON GLAZE
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and sliced into 2" wide pieces. Pepper measurements are approximate.
Provided by theresekh
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Dust salmon with freshly ground pepper, flesh side up.
- Heat oil in the pan on high heat until oil gets a little smoky.
- Starting with pepper-side down, sear 3 minutes each side.
- Remove salmon from pan and reduce heat to medium.
- Immediately place balsamic vinegar in pan, where it will reduce quickly.
- Add Dijon and mix until well blended.
- Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
Nutrition Facts : Calories 536.7, Fat 22.1, SaturatedFat 3.7, Cholesterol 156.4, Sodium 350.2, Carbohydrate 8.4, Fiber 0.5, Sugar 6.4, Protein 70.3
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Manik Hasan
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful
Zain Tariq
[email protected]This is my new favorite salmon recipe! It's so easy to make and always turns out perfect
Loser Loser
[email protected]I've made this recipe several times and it's always a hit. The salmon is so moist and flavorful, and the glaze is the perfect finishing touch
Sammy Maina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious
Nesar Prodhan
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful
LoL Gaming
[email protected]This is my new favorite salmon recipe! It's so easy to make and always turns out perfect
nice Precious
[email protected]I've made this recipe several times and it's always a hit. The salmon is so moist and flavorful, and the glaze is the perfect finishing touch
Aya Samy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious
VENUSWORLD Beauty
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful
Angel Love
[email protected]This recipe is a keeper! The salmon was so moist and flaky, and the glaze was perfectly balanced. I will definitely be making this again
Wayne Kasanshi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked to perfection and the glaze is divine
Mahomudulhasan Babu
[email protected]This is my new favorite salmon recipe! It's so easy to make and always turns out perfect
pancat pancat
[email protected]I made this recipe last night and it was a hit! The salmon was so moist and flavorful, and the glaze was the perfect finishing touch
barnie charli
[email protected]This recipe is amazing! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again