SOUTH AFRICAN CRUNCHIES
Steps:
- In the microwave, melt butter. When melted, stir in honey and set aside. Thoroughly mix together brown sugar, flour and shredded coconut. Then add oatmeal. Stir baking soda into butter mixture, mix well and then add to dry ingredients. Mix well until mixture crumbly. Spray a baking sheet (one with sides about 16 x 11) with cooking spray. Press the mixture into the baking sheet. Bake for 20 minutes at 320 degrees. Remove from oven and gently "cut" the crunchies into squares. Return the pan to oven for a further 15 minutes. Remove from oven and allow to cool completely before breaking apart crunchies.
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Khayam Farooq
[email protected]These Crunchies are the perfect addition to any party platter.
Asiphumze Matsheku
[email protected]These Crunchies are a great make-ahead snack. I always have a batch in the freezer.
Grace Kibokwe
[email protected]I love that these Crunchies are made with simple, everyday ingredients.
Stephine Allmon
[email protected]These Crunchies are a great way to use up leftover corn flakes.
Funwithirrelevant
[email protected]I've never had Crunchies before, but I'm definitely a fan now. They're so delicious!
Hossin Akbary
[email protected]These Crunchies are the perfect balance of sweet and salty. I love the crunchy texture.
Jihadul Haque
[email protected]I was pleasantly surprised by how easy these Crunchies were to make. They're a great last-minute dessert.
Shawn Frey
[email protected]I made these Crunchies for my kids and they loved them. They're a great after-school snack.
Wakeup & Record
[email protected]These are so addictive! I can't stop eating them.
Elijah Batts
[email protected]I've made these Crunchies many times and they always turn out perfect. They're the perfect sweet and salty snack.
Farhan Allam
[email protected]These South African Crunchies were a hit at my party! They were so easy to make and everyone loved them.