SEARED SCALLOP AND ASPARAGUS SALAD
Great starter for an elegant dinner party or a main course. Works well with many different dressings, but I prefer the balsamic. Enjoy!
Provided by ewilson11
Categories Salad Seafood Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Beat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.
- Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.
- Put spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat; top with scallops and asparagus.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 12.3 g, Cholesterol 34.2 mg, Fat 43.9 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 517.3 mg, Sugar 4.6 g
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Jerlyn Mahumas
[email protected]This salad is a great way to impress your guests. It's both delicious and visually appealing.
Tanveer Naqvi
[email protected]I added a bit of crumbled bacon to the salad and it was delicious. It added a nice smoky flavor.
Samundra Lepcha
[email protected]I'm not a fan of raw onions. I omitted them from the salad and it was still very good.
Shinda Shinda
[email protected]This salad is very easy to make. I had it on the table in under 30 minutes.
Amir Chy
[email protected]I'm allergic to asparagus. I substituted broccoli instead and it was still very good.
Kendal
[email protected]The dressing was a bit too oily for my taste. I would recommend using less olive oil next time.
Sulman Malik
[email protected]I accidentally overcooked the scallops. They were still good, but they weren't as tender as they could have been.
Md Shahabul
[email protected]I had trouble finding sea scallops at my local grocery store. I ended up using bay scallops instead and they worked just fine.
nitachu_
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Hi Blahh
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The scallops were cooked perfectly and the dressing was delicious.
Md Shojib Hosen
[email protected]This salad is a great way to use up leftover scallops. It's also a great way to get your daily dose of vegetables.
Yakubu Ridwan
[email protected]I love the way the dressing complements the scallops and asparagus. It's a perfect balance of flavors.
SEUN VIBES
[email protected]This salad is so light and refreshing. It's perfect for a summer lunch.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]I've made this salad several times and it always turns out great. It's a quick and easy weeknight meal.
Usman Shazada
[email protected]This is my new favorite salad! The combination of scallops, asparagus, and dressing is amazing.
Mokgadi Patricia
[email protected]I made this salad for a dinner party and everyone loved it. The scallops were especially delicious.
Shafter Pro UG
[email protected]This salad was a hit! The scallops were perfectly seared and the asparagus was cooked to perfection. The dressing was light and flavorful, and the salad was a great balance of sweet and savory.