SEARED SCALLOP SALAD WITH PONZU SAUCE
Steps:
- SERVES 4 1. For the ponzu sauce: Put bonito flakes, stock, lime juice, soy sauce, and mirin in a small saucepan; bring to a boil over high heat, then reduce heat to medium and simmer for 1 minute. Remove from heat and allow to cool, then strain sauce, discarding solids, and set aside. 2. For the salad: Heat 1 tbsp. of the oil in a medium nonstick skillet over medium-high heat. Add corn, and sauté until lightly golden, about 5 minutes, then transfer to a large bowl. Add tatsoi, scallions, and cilantro leaves to the bowl, and toss with 8 tbsp. of the reserved ponzu sauce. Divide salad among four plates. 3. Pat scallops dry with paper towels, then rub with remaining 2 tbsp. oil, and season with ground fennel and salt and pepper to taste. Heat the same medium nonstick skillet over medium-high heat. Add scallops, and sear (working in two batches, if necessary, to avoid crowding the skillet) until lightly browned, about 1 1⁄2 minutes per side. Arrange scallops around salad, 4 per plate, then drizzle salad with remaining ponzu sauce.
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Broken OFFICIAL
[email protected]I can't wait to make this again!
Bridget-Vorrice Montgomery
[email protected]This was a great recipe for a special occasion.
Amr gamer
[email protected]I would recommend this recipe to anyone who loves scallops.
Xwana Ridah
[email protected]This salad was a great way to enjoy scallops.
Dilbar Ali shah
[email protected]The ponzu sauce was delicious.
saman shrestha
[email protected]The scallops were cooked to perfection.
PARIS SHEIKH
[email protected]I'm definitely making this again.
Amanda makwenkwana
[email protected]This recipe is a keeper!
ianna imoter
[email protected]Yum!
Naloli Rashid
[email protected]5 stars!
Aliza Kazmi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rohan Abbas
[email protected]I thought the ponzu sauce was a bit too salty, but the scallops were cooked perfectly.
lorraine melendez
[email protected]The scallops were a bit overcooked for my taste, but the salad was still very good.
Saleemurrahman Yousafzai
[email protected]This was my first time making seared scallops and they turned out great! The ponzu sauce was the perfect complement to the scallops.
Kennedy Abotiyire
[email protected]The scallops were cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe.
Sagor Singh
[email protected]This seared scallop salad was a hit at my dinner party! The scallops were perfectly cooked and the ponzu sauce was delicious. I will definitely be making this again.