SEARED SCALLOP TACOS WITH MANGO PINEAPPLE SALSA
Steps:
- To prepare the Salsa: In a medium bowl add: cubed mango and pineapple, red onion and cilantro. Mix all ingredients and place in refrigerator for as much time as possible. For best flavor, salsa should be prepared a day early and chilled overnight. To prepare Aoli: Combine sour cream and all spices. Set aside. To prepare Scallops: Mix cayanne pepper with flour in a plastic bag and toss scallops in the bag until each scallop is lightly dusted with flour mixture. Over medium high heat, sear scallops 2-3 minutes on each side. During searing, brush scallops with a light coat of olive oil to promote browning. To serve, sprinkle cheese on warmed tortillas, place 2-4 tablespoons of the salsa on each tortilla and place 2 scallops on top of the salsa. For easier consumption, scallops may be sliced before being placed on the tortilla. Squeeze lime over the tacos and then drizzle the aoli on top to taste. Serve with tortilla chips and left over salsa for dipping.
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Tshombe Choice
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use pre-cooked scallops to save time.
Peller Owosangba
[email protected]I'm not a huge fan of scallops, but I really enjoyed these tacos. The salsa was the perfect balance of sweet and savory.
Shopno Rotno
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Rashid Shafiq vlogs
[email protected]I love the bright and fresh flavors in this dish. The scallops are cooked perfectly and the salsa is a great complement.
Camila Trejo
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Asian Cuisin
[email protected]I thought the tacos were a bit bland. I added some extra seasoning to the scallops and salsa and they were much better.
Mzaman Khan
[email protected]The recipe was easy to follow and the tacos were delicious. I will definitely be making them again.
Tommy Lightfoot
[email protected]These tacos are my new favorite! They're so easy to make and they're always a hit with my friends and family.
Masixole Mgquba
[email protected]I'm not a fan of seafood, but I really enjoyed these tacos. The scallops were cooked perfectly and the salsa was delicious.
Ethan Simutowe
[email protected]The tacos were good, but I thought the salsa was a bit too sweet.
Zohaib Malik
[email protected]I love the combination of flavors in this dish. The scallops are cooked perfectly and the salsa is refreshing and flavorful.
Brandon Alfaro
[email protected]These tacos are so easy to make and they're always a hit with my family.
Dogara Moresu
[email protected]I followed the recipe exactly and the scallops were rubbery. I'm not sure what went wrong.
mdjoni mdjoni
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
vela hudson
[email protected]I'm not a huge fan of scallops, but I really enjoyed these tacos. The salsa was the perfect balance of sweet and spicy.
Sarah Agbons Ehigie
[email protected]These tacos were a hit at my party! Everyone loved them.
Moshanabbas Moshanabbas
[email protected]I thought the flavors were a bit bland. I added some extra lime juice and cilantro to the salsa and it was much better.
wrcom
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the tacos were delicious.
Muhammad Saleh Malik
[email protected]The scallops were a bit overcooked, but the salsa was amazing! I'll try it again with shrimp next time.
Mattieu Wynter
[email protected]Absolutely delicious and easy to make! The scallops were cooked perfectly and the mango-pineapple salsa was a great complement. I will definitely be making this again.