SEARED SCALLOPS AND ASPARAGUS WITH ASIAN CREAM SAUCE
Categories Food Processor Dairy Shellfish Vegetable Sauté Dinner Lunch Seafood Scallop Asparagus Sake Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Finely chop peppercorns in processor. Cook sake, shallots, ginger, vinegar and 1/2 teaspoon chopped peppercorns in small saucepan over medium heat until liquid is reduced to 2 tablespoons, about 15 minutes. Add cream; simmer until liquid coats spoon, about 6 minutes. Strain into another small saucepan.
- Cook asparagus in saucepan of boiling salted water 2 minutes. Drain. Refresh under cold water; drain. Sprinkle remaining chopped peppercorns over both sides of scallops. Season with salt.
- Melt butter in large nonstick skillet over high heat. Add scallops; cook until golden and almost cooked through, turning occasionally, about 4 minutes. Add asparagus; sauté until scallops are cooked through and asparagus is hot, about 30 seconds. Arrange scallops on plates. Bring sauce to simmer. Spoon sauce around scallops. Garnish with asparagus. Sprinkle with chives.
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baking box kitchen
b.baking@yahoo.comThis dish was delicious! The scallops were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Gift Samuel
samuel.g88@aol.comI've made this dish several times, and it's always a hit. The scallops are always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Dennis Boedecker
boedecker.d99@gmail.comThis was a great recipe! I made it for a dinner party, and everyone loved it. The scallops were cooked perfectly, and the sauce was delicious.
kent longstreet
k.longstreet5@gmail.comThis dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Asela Bandara
aselab16@hotmail.comI've made this dish several times, and it's always a hit. The scallops are always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Zippy Flip
z-f@yahoo.comThis was a great recipe! I made it for a dinner party, and everyone loved it. The scallops were cooked perfectly, and the sauce was delicious.
Amudivhaho Ramalivha
amudivhaho20@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Farooq angra
f_a45@yahoo.comThis dish was delicious! The scallops were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Yasin gamer
y20@gmail.comI love scallops, and this recipe did not disappoint! The scallops were cooked perfectly, and the sauce was light and flavorful. The asparagus was a nice touch, too.
Khanfariy Abass
a_khanfariy42@hotmail.co.ukThis dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Parbati Parbati
pparbati@yahoo.comThese seared scallops were cooked to perfection! The Asian cream sauce was creamy and flavorful, and the asparagus was crisp and tender. I served this dish over rice, and it was a hit with my family.