SEARED SCALLOPS WITH CAULIFLOWER PURéE RECIPE - (4.9/5)
Provided by TPMay
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 6 minutes or until potato is tender. Remove from heat. Let stand, uncovered, 10 minutes. Heat a large skillet over high heat. Add oil; swirl to coat. Pat scallops dry with paper towels; sprinkle with ¼-teaspoon salt and black pepper. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Remove scallops from pan. Pour cauliflower mixture in a blender. Add ½-teaspoon salt, butter, and red pepper. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in lid (to avoid splatters). Blend until smooth. Serve puree with scallops.
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Gabrial Carter
[email protected]This dish was a bit bland for my taste. The scallops were cooked well, but the cauliflower puree was lacking in flavor. I think it could have used some more seasoning.
Evbuomwan Etiosasere
[email protected]Easy to make and very tasty. The scallops were cooked perfectly and the cauliflower puree was smooth and creamy. I served it with roasted asparagus and it was a delicious meal.
Asokeji Oluwatosin
[email protected]Yum! This dish was delicious! The scallops were seared to perfection and the cauliflower puree was creamy and smooth. I added a bit of lemon zest to the puree for a little extra brightness. Will definitely be making this again!
Muhammad Ubaid Shaheen Khokhar
[email protected]I'm not a big fan of seafood, but I tried this recipe anyway and was pleasantly surprised. The scallops were cooked perfectly and the cauliflower puree was creamy and flavorful. I would definitely make this again.
vada
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the cauliflower puree was so smooth and creamy. I served it with roasted vegetables and it was a delicious and healthy meal.
Mekonen Zuriashwork
[email protected]I made this dish last night and it was a hit! The scallops were perfectly seared and the cauliflower puree was creamy and flavorful. I added a bit of Old Bay seasoning to the scallops for a little extra kick. Will definitely be making this again!