SEARED SCALLOPS WITH ORANGE BEURRE BLANC
Steps:
- Method - Make the Beurre Blanc In a medium sauce pan over high heat, combine wine, sherry, shallots, ginger and they bay leaf. Allow to boil and reduce until consistency is syrupy Add the cream and cook until mixture reduces slightly more. Turn the heat to medium low and remove the bay leaf. Mix in each pat of butter slowly, one by one, taking care not to let the sauce come to a boil. When all the butter has been stirred in, add the orange juice. Beurre Blanc with an Orange Twist, Photo: NK Keep the sauce warm on the lowest possible heat, stirring occasionally. When ready to serve, strain solids out of the butter sauce and drizzle over desired protein. Next up, prepare the seared Scallops: Method: Trim the muscle off the side of the scallops. Rinse with water and then pat until thoroughly dried. Add the butter and oil into a large sauté pan over very high heat. Season the scallops with salt and pepper, and add to the pan once the butter and oil begin smoking. Sear the scallops for 2 minutes on each side, creating a nice crust on each end. Remove from pan and serve immediately. To Finish: Plate scallops and drizzle with beurre blanc. Optional garnish with Pea Shoots or other micro-greens, sliced Oranges, and optionally serve alongside the green cauliflower.
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Surriya Mehdi
m-s85@yahoo.comThis dish was a disappointment. The scallops were overcooked and the orange beurre blanc was bland.
Nicholus Khathutshelo Luvhengo
k.nicholus@gmail.comI highly recommend this recipe. The scallops are cooked perfectly and the orange beurre blanc is amazing.
Jamil Kashmiri
kashmiri44@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The scallops are cooked to perfection and the orange beurre blanc is to die for.
Dexter Sparsh
d_s59@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the orange beurre blanc was amazing.
Abid Ji
abid@yahoo.comThis recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the orange beurre blanc is divine.
Siraj Jan Siraj Jan
j_siraj@hotmail.comI've made this dish for my family several times and it's always a hit. The scallops are always cooked perfectly and the orange beurre blanc is amazing.
Osei Richard
osei_richard@aol.comThis dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Monica McCaslin (Anthony Mccaslins, Wife)
monica_m25@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The scallops were cooked perfectly and the orange beurre blanc was delicious.
Emmanuel Teme
emmanuelteme5@hotmail.comThis dish is a bit pricey to make, but it's worth every penny. The scallops are cooked to perfection and the orange beurre blanc is divine.
Jennifer Bringsplenty
jenniferbringsplenty@hotmail.comI've tried many scallop recipes, but this one is definitely my favorite. The scallops are always cooked perfectly and the orange beurre blanc is to die for.
Mateo
mateo25@yahoo.comThese scallops were cooked to perfection and the orange beurre blanc was amazing. I highly recommend this recipe!
Barbara Catherine
bc@hotmail.comI'm not a huge fan of scallops, but I really enjoyed this dish. The orange beurre blanc was the perfect complement to the scallops and made them much more flavorful.
Madap Thapa
t.m19@hotmail.comThis was my first time making scallops and they turned out perfectly! The orange beurre blanc was also delicious and easy to make.
Junaid Butt
junaid_b@hotmail.frI've made this dish a few times now and it's always a hit. The scallops are always cooked perfectly and the orange beurre blanc is so flavorful.
ya nawzad
yan7@hotmail.co.ukThese scallops were amazing! The orange beurre blanc was the perfect complement to the delicate flavor of the scallops.
Diana Alliu
a-d@yahoo.comI love how simple this dish is to make, yet it's so elegant and delicious. The scallops are always cooked perfectly and the orange beurre blanc is divine.
Alex Hodges
h-a82@gmail.comThis dish was easy to make and turned out great! The scallops were perfectly seared and the orange beurre blanc was the perfect finishing touch.
Javairia Adnan
a-j77@hotmail.comThe scallops were tender and juicy, and the orange beurre blanc was tangy and delicious. I served it over rice and it was a hit with the whole family.
Bibek Lembo
bibek@gmail.comThese scallops were cooked perfectly and the orange beurre blanc was a delightful complement. I will definitely be making this dish again!