MEAT LOAF WITH OATMEAL
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
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Ryan Spires
[email protected]This meatloaf was a bit bland for my taste. I think next time I'll add some more seasonings.
BlueRose UwU
[email protected]I was skeptical about using oatmeal in meatloaf, but I'm so glad I tried this recipe. The oatmeal adds a great texture and flavor, and it helps to keep the meatloaf moist. I will definitely be making this again.
Fahad Shona
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the oatmeal adds a nice texture. I've made it several times now, and it's always a hit with my family and friends.
Keotshepile Matabane
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always moist and flavorful. I love that I can use oatmeal instead of breadcrumbs, because it makes the meatloaf healthier.
Anisha Moni
[email protected]This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. The oatmeal added a nice texture and helped to keep the meatloaf moist. I will definitely be making this again.
Doug Jacobson
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always moist and flavorful.
Naeem Khalid
[email protected]This is a great recipe for a healthy and delicious meatloaf. I love that it uses oatmeal instead of breadcrumbs.
Ismail Abdi
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Fareed Shiekh
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
zafar sahi
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
Ali Ghoggali
[email protected]This meatloaf was a bit bland for my taste. I think next time I'll add some more seasonings.
Lahan Iyanuoluwa
[email protected]I was skeptical about using oatmeal in meatloaf, but I'm so glad I tried this recipe. The oatmeal adds a great texture and flavor, and it helps to keep the meatloaf moist. I will definitely be making this again.
Yosf Masfn
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the oatmeal adds a nice texture. I've made it several times now, and it's always a hit with my family and friends.
Rifat ff
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always moist and flavorful. I love that I can use oatmeal instead of breadcrumbs, because it makes the meatloaf healthier.
M Jahangir Ali
[email protected]This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. The oatmeal added a nice texture and helped to keep the meatloaf moist. I will definitely be making this again.