Steps:
- In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
- In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
- In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 15.8 g, Cholesterol 68.5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 0.5 g, Sodium 911.5 mg, Sugar 4.2 g
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Leonardo Oliveira
[email protected]Avoid this recipe! The scallops were rubbery and the sauce was inedible.
Gull Baloch
[email protected]Not worth the effort. The scallops were tough and the sauce was watery.
Sana Kazmi
[email protected]Meh, it was okay. The scallops were a bit bland and the sauce was a bit too spicy.
Faiza Mirza
[email protected]Not a fan of the papaya sauce. It was a bit too sweet for my liking.
Rakibul Hasan Rocky
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try it again and be more careful with the cooking time.
Sarah Nyachani
[email protected]A bit too spicy for my taste, but the flavors were still really good. I'll try it again with less chili next time.
Fazi khan
[email protected]Wow, this dish was a showstopper! The scallops were seared beautifully and the papaya sauce was a perfect accompaniment. Highly recommend!
Jess Davidson
[email protected]I followed the recipe exactly and the results were amazing. The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Keegan Roberts
[email protected]This dish was a winner! The scallops were juicy and flavorful, and the papaya sauce had the perfect amount of heat.
Aiden Amiko
[email protected]I love the combination of sweet and spicy in the papaya sauce. It really elevated the scallops and made them extra special.
Anisa Basam
[email protected]Nailed it! The scallops were cooked to perfection, with a nice sear and tender interior. The spicy papaya sauce added a vibrant kick that complemented the scallops beautifully.
Maria McKenzie
[email protected]My oh my! These seared scallops with spicy papaya sauce were an absolute delight. The harmonious blend of flavors was truly a treat for my taste buds.