CORNED BEEF BUNWICHES
Make and share this Corned Beef Bunwiches recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open buns and remove the soft centers.
- Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
- Then fill the buns with this mixture and place the top back on.
- Wrap each sandwich with foil.
- Heat oven to 375 and place in oven on sheet for 25 minutes.
- These sandwiches freeze well.
- The soft centers can be cubed and seasoned for crutons.
Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7
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Nirosh Gayan
[email protected]These sandwiches were just okay. I think I'll stick to my old corned beef sandwich recipe.
Fun World
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. Maybe I'll try again another time.
Hammad Akhtar140
[email protected]These sandwiches are a bit messy, but they're worth it! The flavors are amazing.
MohaMeed MosMos
[email protected]I love the crusty bread and the melted cheese on these sandwiches. They're so delicious!
JDIXC
[email protected]These sandwiches are perfect for a quick lunch or dinner. I love that I can make them in advance and just reheat them when I'm ready to eat.
Isah Sarina
[email protected]I've made these sandwiches for my friends and they all loved them. They're a great party food.
Ahsanali Ahsanali
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Mobby Musonda
[email protected]I'm not a huge fan of corned beef, but I loved these sandwiches! The flavors were perfect.
Ally Lemos
[email protected]These sandwiches are amazing! I will definitely be making them again and again.
Sb Proxy
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again, but I might tweak the recipe a bit to suit my own taste.
Sky Booke
[email protected]These sandwiches were a bit too messy for my liking. I think I'll try making them on a smaller bun next time.
Samantha Calhoun
[email protected]I found the corned beef to be a bit too salty for my taste. Next time I'll try using a low-sodium corned beef.
Jocelyn Lawson
[email protected]These sandwiches are so delicious and easy to make. I will definitely be making them again.
Nae Moore
[email protected]I love the addition of the sauerkraut and Swiss cheese. They really take these sandwiches to the next level.
abelino Mata
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Koko Kok you
[email protected]I've made this recipe a few times now and it's always a winner. The corned beef is so tender and flavorful.
Michael Jimenez
[email protected]These corned beef bunwiches were a hit at my last party! Everyone loved the combination of flavors and textures.