SEARED SEA SCALLOPS
Make and share this Seared Sea Scallops recipe from Food.com.
Provided by Chef Acosta
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil and butter in a large pan over medium-high heat.
- Salt and pepper both sides of the scallops and place them in the pan. Whatever you do, do not move the scallops at all until ready to flip.
- Sear the scallops on each side for 1.5 minutes, then remove from the pan and serve.
Nutrition Facts : Calories 155.3, Fat 7.1, SaturatedFat 2.4, Cholesterol 45.1, Sodium 203.6, Carbohydrate 2.7, Protein 19.1
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MD Emran Hosan
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try again.
Kimberly turvey
[email protected]These scallops were amazing! I highly recommend this recipe.
Jane Mothoni
[email protected]The scallops were a bit bland. I think I'll add some more seasoning next time.
Joker Khan
[email protected]This is my go-to recipe for scallops. They always turn out perfect.
Gaming King
[email protected]Not a fan of scallops, but this recipe was surprisingly good. The scallops were cooked perfectly and the sauce was delicious.
Michael Ilesanmi
[email protected]These scallops were so easy to make and they tasted incredible. I'll definitely be making them again soon.
PYC KG
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Return Of david
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good.
Ephraim Malumbo Mwansa
[email protected]Followed the recipe exactly and the scallops came out perfectly. Will definitely be making this again.
Arif Niazi
[email protected]I was a bit hesitant to try cooking scallops at home, but this recipe made it so easy. The scallops turned out amazing - they were cooked evenly and had a delicious flavor.
Kentrell Godfrey NBA
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a beautiful sear on the outside. The combination of flavors from the lemon, garlic, and butter was divine.