Provided by Molly O'Neill
Categories appetizer
Time 45m
Yield Six first-course servings
Number Of Ingredients 22
Steps:
- To make the endive, melt the butter in a large nonstick skillet over medium-low heat. Season the endive with salt and pepper and place cut side down in the skillet. Cook until lightly browned on the bottom, about 8 minutes.
- Sprinkle the sugar and lime juice over the top and cook, turning occasionally, until the endive are caramelized and tender when pierced with a knife, about 15 minutes longer. Cover and keep warm (can be prepared ahead and reheated in the oven).
- To make the scallops, heat the oil in a large skillet over medium-high heat. Season the scallops with salt and pepper, place them in the skillet and sear until lightly browned and warm in the center, about 1 minute per side.
- To make the sauce, combine the shallot, garlic, ginger, lime juice and port in a nonreactive saucepan over medium-high heat. Simmer until nearly all of the liquid has evaporated, about 3 minutes. Add the cream, bring to a boil and remove from the heat. Whisk in the butter a few pieces at a time until all is incorporated. Strain the sauce and season with salt, pepper and a touch of cayenne. Keep warm.
- To serve, place 1 endive half on each of 6 plates. Divide the scallops among the plates and spoon the sauce over and around them. Sprinkle with the scallions and tomato. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 439 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
som boy
[email protected]I don't have time to cook this dish. I'm too busy.
Talon Cejka
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Sayeed Ahamed
[email protected]I'm not a fan of scallops. I think they're too chewy.
Mukta Gurung
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
Salman Taseer
[email protected]I'm not sure about the combination of lime and ginger, but I'm willing to give it a try.
darius macharia
[email protected]I can't wait to try this recipe. It looks delicious!
Rampukar Sha
[email protected]This recipe is a keeper. I've already added it to my regular rotation.
Tiedi Mtolo
[email protected]I'm definitely making this dish again. It's a new favorite!
Samiullah 485 Sami
[email protected]This dish is a winner! The scallops were cooked perfectly and the sauce was amazing.
Bill Mcdonald
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's sure to please everyone.
Nadeem Akhter
[email protected]The caramelized endive is the perfect finishing touch to this dish.
Mhiz Naomi
[email protected]I love the way the lime-ginger sauce complements the scallops.
Smi Ley
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Tk Gm
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Miniahil Admasu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are cooked to perfection and the sauce is divine.
Chase Reynolds
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had.
Cooper Daniels
[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops were cooked perfectly and the sauce was amazing.
emily emily
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Gaming With RASHED
[email protected]I loved the combination of flavors in this dish. The scallops were tender and juicy, the sauce was tangy and flavorful, and the endive was caramelized to perfection.
Passage Owusu
[email protected]This dish was absolutely delicious! The scallops were perfectly seared and the lime-ginger sauce was the perfect accompaniment. The caramelized endive added a nice touch of sweetness and crunch.