SEARED SEA SCALLOPS WITH SATSUMA, PARSLEY, AND SHALLOT SALSA
Steps:
- 1. Combine first 6 ingredients in a small bowl. Add 1/8 teaspoon salt and 1/8 teaspoon pepper; stir well with a whisk. Add the satsuma orange sections. Let stand 30 minutes. 2. Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add scallops to pan; cook 2 minutes or until browned. Turn scallops over. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; cook 2 minutes or until done. 3. Place 1/3 cup watercress on each of 4 plates. Arrange 3 scallops on each serving; top each serving with 2 tablespoons salsa. Garnish with orange wedges, if desired.
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Dream Blade
d_blade48@yahoo.comThe scallops were a bit overcooked, but the salsa was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Besufkad Habtamu
besufkad.h@hotmail.comThis dish was delicious and easy to make. The scallops were cooked perfectly and the salsa was the perfect complement. I will definitely be making this again.
Rodney Gorge
g.rodney@yahoo.comThe scallops were cooked perfectly and the salsa was delicious, but the dish was a bit too expensive for my taste.
Sampath Sampath
sampath67@gmail.comThis dish was so easy to make and it was absolutely delicious! The scallops were cooked perfectly and the salsa was the perfect complement. I will definitely be making this again.
Tunji Onisarotu
tunji-onisarotu@yahoo.comThe scallops were a bit dry, but the salsa was delicious. I would try this recipe again, but I would marinate the scallops in olive oil and herbs before cooking.
Anisha Tharu
tharu-anisha75@aol.comThis dish was amazing! The scallops were cooked to perfection and the salsa was so flavorful. I will definitely be making this again.
Falaknice Nice
nice15@gmail.comThe scallops were cooked perfectly, but the salsa was a bit bland for my taste. I would add more lime juice and cilantro next time.
Mngwengwe Mngwengwe
mngwengwemngwengwe@yahoo.comThis dish was a bit too salty for my taste. I think I would use less salt in the salsa next time.
Md Moti
md28@hotmail.co.ukThe scallops were a bit overcooked for my taste, but the salsa was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
whacK_6*
whack_6*12@hotmail.co.ukI was a bit skeptical about the combination of scallops and salsa, but I was pleasantly surprised. The flavors worked really well together.
Macguire Dusenberry
dusenberry27@hotmail.frThis dish is definitely a keeper! The scallops were succulent and the salsa was packed with flavor. I will definitely be making this again.
Donna Rouzard
d-r70@hotmail.comThe scallops were cooked evenly and had a nice sear on the outside. The salsa was easy to make and added a bright, citrusy flavor to the dish.
Savanna Thompson
thompson_savanna80@hotmail.comThese seared scallops were cooked to perfection! The satsuma-parsley-shallot salsa was a delicious and refreshing complement to the scallops. I highly recommend this dish for a special occasion or a romantic dinner.