SEARED SHRIMP SALAD WITH AVOCADO, PAPAYA AND GRAPEFRUIT
Steps:
- For shrimp: Combine soy sauce, ginger, garlic, sugar, and red pepper flakes in shallow bowl. Add shrimp, toss to coat. Cover and refrigerate 1 hour. For dressing: Combine lemon juice, vinegar, beaten egg, ginger and garlic in blender or processor and blend. With machine running, add olive oil through top in thin, steady stream and blend until dressing is emulsified and smooth. Mix in sesame oil. Season with salt. Transfer to small bowl. Stir in chives. Taste and adjust seasoning. Heat heavy large nonstick skillet over medium heat. Add shrimp and cook until lightly browned, about 2 minutes. Turn and sear other side, about 1 minute. Cover and keep warm. For salad: Toss greens with enough dressing to coat lightly. Mound in center of 4 large plates. Halve, pit, and peel avocado. Cut each half lengthwise into 8 slices. Arrange avocado and papaya atop greens, alternating in pinwheel design. Arrange 6 shrimp in overlapping cluster in center of each salad; drizzle shrimp lightly with dressing. Arrange grapefruit sections around rims of plates. Serve, passing remaining dressing separately.
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Crystal Segovia
[email protected]I've made this salad several times now, and it's always a hit at parties. The shrimp are always cooked perfectly, and the dressing is always tangy and flavorful. I highly recommend this recipe.
Bruce Smith
[email protected]This salad was easy to make and very delicious. I used a store-bought papaya salsa, which saved me some time. The combination of shrimp, avocado, papaya, and grapefruit was perfect.
Maressa k
[email protected]I'm a big fan of shrimp salads, and this one is one of my favorites. The combination of flavors is perfect, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Mariam Bakal
[email protected]This salad was delicious! The shrimp were cooked perfectly, and the dressing was light and flavorful. I'll definitely be making this again.
Kamarrie Moore
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Siddiq Shah
[email protected]I was disappointed with this salad. The shrimp were undercooked and the dressing was too oily. I won't be making this again.
J Bond
[email protected]This salad was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less grapefruit juice in the dressing.
Nelida Marrero
[email protected]I've made this salad several times now, and it's always a hit at parties. The shrimp are always cooked perfectly, and the dressing is always tangy and flavorful. I highly recommend this recipe.
Abdallah Juma Adams
[email protected]This salad was easy to make and very delicious. I used a store-bought grapefruit vinaigrette, which saved me some time. The combination of shrimp, avocado, papaya, and grapefruit was perfect.
Kaycia Buddington
[email protected]I'm a big fan of shrimp salads, and this one is one of my favorites. The combination of flavors is perfect, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Md Bachu
[email protected]This salad was a nice change of pace from my usual lunch routine. The shrimp were cooked perfectly, and the dressing was light and flavorful. I'll definitely be making this again.
Lucky Wale
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Gustavo Parra
[email protected]I was disappointed with this salad. The shrimp were overcooked and the dressing was bland. I won't be making this again.
M Danish Joyo M Danish Joyo
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili pepper.
chesly courge
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the dressing is always tangy and flavorful. I highly recommend this recipe.
Abdulhafeez Hafeez
[email protected]This salad was easy to make and absolutely delicious. I used a store-bought papaya salsa, which saved me some time. The combination of shrimp, avocado, papaya, and grapefruit was perfect.
Nana Ba
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp were so tender and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
DoDo Bonita
[email protected]This salad was a hit at my last dinner party! The combination of flavors was amazing, and the shrimp were cooked perfectly. I'll definitely be making this again.