SEARED SHRIMP TOSTADAS WITH AVOCADO SALSA

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Seared Shrimp Tostadas with Avocado Salsa image

Categories     Leafy Green     Shellfish     Sauté     Low Fat     Lunch     Shrimp     Avocado     Summer     Chill     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 14

12 ounces uncooked large shrimp, peeled, deveined
6 teaspoons vegetable oil
3 teaspoons minced seeded jalapeño chili
1 large garlic clove, pressed
1/2 teaspoon ground cumin
4 9- to 10-inch-diameter flour tortillas
1 cup diced plum tomatoes
3 tablespoons diced avocado
1 tablespoon chopped fresh cilantro
6 cups shredded red leaf lettuce
1 cup (packed) fresh cilantro leaves
1/2 cup thinly sliced seeded peeled cucumber
1/2 cup thinly sliced red onion
1 tablespoon fresh lime juice

Steps:

  • Mix shrimp, 2 teaspoons oil, jalapeño, garlic and cumin in bowl. Chill at least 1 hour and up to 3 hours.
  • Preheat oven to 350°F. Brush tortillas on each side with 1/2 teaspoon oil. Place on nonstick baking sheet. Bake until tortillas are crisp, about 20 minutes.
  • Meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl. Season salsa with salt and pepper. Combine remaining ingredients in large bowl; toss together. Season with salt and pepper.
  • Heat large nonstick skillet over high heat. Add shrimp mixture; sauté until just cooked through, about 3 minutes.
  • Divide salad among tortillas. Top with shrimp. Spoon salsa atop each.

Salahuddein Salah
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This is the best shrimp recipe I've ever tried.


Lauren Robinson
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I can't wait to make this dish again.


brian mwantende
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This is a must-try recipe.


Cafe Boy
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I'm so glad I found this recipe.


Inathi Lurayi
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I highly recommend this recipe.


Sikder Toffazal
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This is one of my favorite shrimp recipes.


Md mokther
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I will definitely be making this dish again.


Javin
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This is a great recipe for a party or potluck.


Kjell Are
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I made this dish for my family and they loved it.


murteza sadaat
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I would recommend this recipe to anyone who loves shrimp.


choden leki
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The avocado salsa is so refreshing.


Alba Lucia Serna
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I love the crispy texture of the shrimp.


Zeeshan Rajput
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I'm always looking for new shrimp recipes and this one is a keeper.


Si Woo Jun
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This is a great recipe for a quick and easy weeknight meal.


marchella mack
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I would definitely make this dish again.


Raees Farooq MaHaR
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I followed the recipe exactly and the tostadas turned out great.


Rose Clarke
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The shrimp were cooked perfectly and the avocado salsa was creamy and flavorful.


Voicer Romjan_15
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I love the combination of flavors in this dish.


Kelvin Ndiritu
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These shrimp tostadas were a hit at my last party! The avocado salsa is the perfect complement to the crispy shrimp.


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