SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER
Steps:
- For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
- Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
- For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
- Season both sides of the steak well with the chopped rosemary and some salt and pepper.
- Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
- For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
- When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.
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Juan Rohde
[email protected]I would definitely make this dish again. It's a great way to enjoy a delicious and healthy meal without a lot of fuss.
Tyre hudson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green beans prepared this way.
Sejan Hossain
[email protected]I've never been a fan of green beans, but I really enjoyed them prepared this way. They were so flavorful and had a great texture.
Oloyede Quyum
[email protected]This dish is a great way to use up leftover steak. I often make a big batch of steak on the weekend and then use the leftovers to make this dish during the week.
arb. net
[email protected]I would highly recommend this dish to anyone looking for a delicious and easy weeknight meal.
Viktor M.
[email protected]This dish is perfect for entertaining. It's easy to make ahead of time and it always looks impressive.
Janet Mulenga
[email protected]I love that this dish is so versatile. I can use different cuts of steak, different vegetables, and different herbs to create a new dish every time.
Melo RS
[email protected]I've made this dish several times now and it's always a hit with my family. The steak is always tender and juicy, and the green beans are always cooked perfectly.
Ace libert
[email protected]This was my first time making seared steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
James Johnson
[email protected]I would definitely make this dish again. It's a great way to enjoy a delicious steak and green beans without a lot of fuss.
H4T3Y0U
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Raaz Sarraf
[email protected]I'm not a huge fan of green beans, but I really enjoyed them prepared this way. They were cooked perfectly and had a great flavor.
Asimali Asimali
[email protected]The herbed butter really made this dish. It was so flavorful and added a wonderful depth of flavor to the steak and green beans.
Isaac Johnson
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes, and it turned out so well!
Maxim
[email protected]This seared steak and green beans with herbed butter was an absolute delight! The steak was cooked to perfection, with a beautiful crust and a tender, juicy interior. The green beans were crisp and flavorful, and the herbed butter added a delicious t