SEARED TUNA SALAD WITH ASIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro. Pour in the oil and continue to whisk until emulsified.
- Season the tuna fillets with salt and pepper; lightly coat with oil. Put sesame seeds on a plate. Coat top and bottom of each fillet with seeds. Heat a large, dry skillet over high heat. Add fillets; cook about 3 minutes. Turn; cook until desired doneness, about 3 to 4 minutes for rare. Slice the tuna into 1-inch thick strips.
- Mix the greens together and spread out on a platter. Add the green onions, rice noodles almonds, and orange segments. Lay the tuna strips on top then drizzle with the vinaigrette. Season with salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sodanise Pruneau
s_pruneau21@hotmail.comI'm not sure what went wrong, but my salad didn't turn out as good as I hoped.
Josh Kopinetz
josh_k@hotmail.comThis recipe is a bit too spicy for me, but I still enjoyed it.
Zohan Paswal
paswal-zohan@aol.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Nikki Nelson
n-n@hotmail.frI'm allergic to sesame seeds, so I used sunflower seeds instead.
David Aikins
aikins-david@aol.comI couldn't find avocado, so I used mango instead. It was still delicious!
malapa kenneth
kennethmalapa98@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Count Glover IV
i.c24@hotmail.co.ukI made this salad for my family and they all loved it. We'll definitely be making it again.
sky chizy
skyc@yahoo.comThis salad is so refreshing and flavorful. It's the perfect summer dish.
Sphelele Andile
sandile95@hotmail.comI love the combination of flavors in this salad. The tuna, avocado, and vinaigrette are all perfect together.
Rozamohamed Ansari
ansari.rozamohamed@hotmail.frThis recipe is a great way to use up leftover tuna.
Jasmine Roninson
roninson-jasmine@hotmail.comI've made this salad several times now and it's always a crowd-pleaser.
Ali Gee
gee_ali29@hotmail.comThis salad is perfect for a light and healthy lunch or dinner.
Eldee Junard
e59@yahoo.comI'm not a huge fan of tuna, but this salad changed my mind. The vinaigrette is so good that it really elevates the dish.
Art Castanuela
a_castanuela@aol.comThis recipe is definitely a keeper! It's easy to make and the results are amazing.
Larry Zhang
lz@gmail.comI made this salad for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Syed Afzal
a-syed@hotmail.frThis seared tuna salad with Asian vinaigrette was an absolute delight! The tuna was cooked perfectly, and the vinaigrette was a delicious and unique complement.