SEARED TUNA SALAD WITH ASIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro. Pour in the oil and continue to whisk until emulsified.
- Season the tuna fillets with salt and pepper; lightly coat with oil. Put sesame seeds on a plate. Coat top and bottom of each fillet with seeds. Heat a large, dry skillet over high heat. Add fillets; cook about 3 minutes. Turn; cook until desired doneness, about 3 to 4 minutes for rare. Slice the tuna into 1-inch thick strips.
- Mix the greens together and spread out on a platter. Add the green onions, rice noodles almonds, and orange segments. Lay the tuna strips on top then drizzle with the vinaigrette. Season with salt and pepper and serve immediately.
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Sodanise Pruneau
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped.
Josh Kopinetz
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it.
Zohan Paswal
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Nikki Nelson
[email protected]I'm allergic to sesame seeds, so I used sunflower seeds instead.
David Aikins
[email protected]I couldn't find avocado, so I used mango instead. It was still delicious!
malapa kenneth
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Count Glover IV
[email protected]I made this salad for my family and they all loved it. We'll definitely be making it again.
sky chizy
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sphelele Andile
[email protected]I love the combination of flavors in this salad. The tuna, avocado, and vinaigrette are all perfect together.
Rozamohamed Ansari
[email protected]This recipe is a great way to use up leftover tuna.
Jasmine Roninson
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Ali Gee
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Eldee Junard
[email protected]I'm not a huge fan of tuna, but this salad changed my mind. The vinaigrette is so good that it really elevates the dish.
Art Castanuela
[email protected]This recipe is definitely a keeper! It's easy to make and the results are amazing.
Larry Zhang
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Syed Afzal
[email protected]This seared tuna salad with Asian vinaigrette was an absolute delight! The tuna was cooked perfectly, and the vinaigrette was a delicious and unique complement.