SEARED TUNA WITH CITRUS SALSA
Steps:
- Rub tuna steaks with peppercorns and set aside while you make the salsa.
- To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa.
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Arson bee
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna cooks in just a few minutes and the salsa can be made ahead of time. I served it with rice and steamed vegetables.
Syed M Shah
[email protected]This dish was a hit with my family. The tuna was cooked perfectly and the salsa was delicious. I will definitely be making this dish again.
Ravilal Jaishi
[email protected]I loved this dish! The tuna was cooked perfectly and the salsa was delicious. I would definitely make this dish again.
Kirk Lemure
[email protected]This dish was easy to make and very tasty. The tuna was cooked perfectly and the salsa was a great addition. I will definitely be making this dish again.
Irfan nasar 10
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The tuna was cooked perfectly and the salsa was delicious. I would definitely make this dish again.
Paula L Huff
[email protected]OMG! This dish is amazing. The tuna was so tender and flavorful, and the citrus salsa was the perfect complement. I will definitely be making this dish again.
Gifty Appoh
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the salsa was delicious. I will definitely be making this dish again and again.
eghosa uwaifo
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tuna and the salsa. I will definitely be making this dish again.
Laura Perez-Bernal
[email protected]I love the combination of flavors in this dish. The citrus salsa is a great way to brighten up the rich flavor of the tuna. I also appreciate that the recipe is relatively low in calories.
Art Reedy
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna cooks in just a few minutes and the salsa can be made ahead of time. I served it with rice and steamed vegetables.
Saad Chaudhry
[email protected]I followed the recipe exactly and the results were fantastic. The tuna was cooked perfectly and the salsa was delicious. I will definitely be making this dish again.
Terzungwe Dedoo
[email protected]This seared tuna dish was an absolute delight. The fish was cooked to perfection, with a crispy outer layer and a tender, juicy interior. The citrus salsa was a perfect complement, adding a bright and tangy flavor that balanced out the richness of th