SEARED YELLOWFIN TUNA WITH MUSHROOM SAUCE RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 13
Steps:
- Press 1/2 teaspoon cracked pepper onto each side of each tuna steak and sprinkle lightly with salt. Heat oil in heavy medium skillet over medium-high heat. Add tuna to skillet and sear until cooked to desired doneness, about 3 1/2 minutes per side for medium. Transfer tuna to plates; tent with foil to keep warm. Add butter and shallots to same skillet. Sauté over medium heat until shallots soften, add mushrooms about 3 minutes. Remove skillet from heat. Add sesame oil, soy sauce and broth, then sherry. Place skillet over high heat and boil until sauce is reduced to 1/3 cup, about 8 minutes. Season with salt and remaining 1/4 teaspoon pepper. Slice tuna and place over prepared polenta.Spoon sauce over tuna. Sprinkle with toasted sesame seeds and chopped chives.
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razaq Anwar
[email protected]Meh.
Jax Padilla
[email protected]I made this dish last night and it was a hit! The tuna was cooked perfectly and the mushroom sauce was so flavorful. I will definitely be making this again.
mohsinraza 313
[email protected]The tuna was a bit overcooked for my taste, but the mushroom sauce was delicious.
Md Zahaid
[email protected]This seared yellowfin tuna recipe was an absolute delight! The fish was cooked to perfection, with a beautiful sear on the outside and a tender, juicy center. The mushroom sauce was incredibly flavorful, with a rich, earthy taste that complemented th