BLACK BEAN & CORN SALSA WITH CILANTRO & LIME
I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online sites and adapted them for this recipe. My family loves it! I've had so many people ask me for the recipe, I've made up recipe cards. It's not terribly spicy hot, but can be...
Provided by Patti D Krause
Categories Other Appetizers
Time 15m
Number Of Ingredients 16
Steps:
- 1. Mix well and chill overnight. This keeps for 5 - 7 days in the refrigerator. More lime juice can be added when using leftovers to "liven up" the flavor.
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Darnell Gillen
[email protected]This is my go-to salsa recipe! It's always a hit with my family and friends.
Md Alamin Hassan
[email protected]This salsa is so versatile! I've used it as a topping for tacos, burritos, and even nachos. It's always a crowd-pleaser.
Justin Ramjattan
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the flavor and it was the perfect way to add some color to my table.
Junaid Lawangeen
[email protected]This salsa is easy to make and so delicious! I used it as a topping for my tacos and it was the perfect addition.
Kifudu k Kifudu
[email protected]This salsa is so fresh and flavorful! I love the combination of black beans, corn, and cilantro. I also added a bit of chopped red onion for some extra crunch. It was the perfect topping for my tacos.