SEASONAL CRANBERRY CHUTNEY
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good with holiday turkey, roast or ham. This recipe freezes well, too! Cooking time will vary according to quantity.
Provided by Stella Mae
Categories Chutneys
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cut ginger into paper thin slices, stack, cut into thin slivers.
- Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
- Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left (excluding the solids).
- Add cranberry sauce and salt.
- Mix, bring to a simmer.
- It will be a bit lumpy.
- Add nuts, orange, peel and lemon juice.
- Simmer slowly.
- It will take 2 to 3 hours to thicken.
- Cool, put in a jar and refrigerate.
- This will keep for several days and freezes well.
Nutrition Facts : Calories 152.8, Fat 1.8, SaturatedFat 0.2, Sodium 22.8, Carbohydrate 35.4, Fiber 1.4, Sugar 33.4, Protein 0.5
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Jharna 750 Actor
[email protected]I made this chutney for the first time last year and it was a huge hit! I can't wait to make it again this year.
Francesco Cabrera
[email protected]This chutney is a must-try for any cranberry lover! It's the perfect balance of sweet and tart, and it's perfect for spreading on crackers or using as a glaze for roasted meats.
Otenyi Emmanuel
[email protected]I'm always looking for new ways to use cranberries, and this chutney is a great option. It's easy to make and it's a delicious addition to any meal.
Shirish Khadka
[email protected]This chutney is a great way to add some festive cheer to your holiday table. The cranberries give it a beautiful red color, and the spices give it a warm and inviting flavor.
Raju Kallpett
[email protected]I was looking for a chutney recipe that would use up some leftover cranberries, and this one fit the bill perfectly. It's quick and easy to make, and it turned out delicious.
Leonie Lewis
[email protected]This is the best cranberry chutney I've ever had! It's so easy to make, and it's the perfect gift for friends and family during the holidays.
Maximus Meyers
[email protected]I'm not a huge fan of cranberries, but I decided to give this chutney a try anyway. I'm so glad I did! The flavors are amazing, and it's the perfect addition to a cheeseboard.
Gul Ali
[email protected]This chutney was a little too sweet for my taste, but I think that's just a personal preference. I added a bit of lemon juice to balance it out, and it was much better.
MD. Siam
[email protected]I love how versatile this chutney is! I've used it as a glaze for roasted chicken, as a dipping sauce for spring rolls, and even as a topping for ice cream. It's always a crowd-pleaser.
Mgrx sailesh
[email protected]This is my new favorite chutney! The flavors are so complex and interesting, and it's the perfect addition to any holiday meal.
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[email protected]I've made this chutney twice now and it's a hit! It adds a delicious flavor to grilled chicken, roasted pork, and even just spread on a cracker with cheese. I highly recommend it.
Rima Phatra
[email protected]Wow, this seasonal cranberry chutney turned out amazing! It had the perfect balance of sweet, tangy, and tart flavors. I used Granny Smith apples because I wanted a little extra tartness, and it worked beautifully. Thanks for sharing this recipe!