SEASONED BAGEL CHIPS
Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.
Provided by gailanng
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
- In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
- Bake slices for 16 to 18 minutes, until golden and crisp.
- Remove pan from oven and transfer to a wire rack to cool.
- Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.
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Dean Riley
[email protected]These chips are a lifesaver! I'm always looking for healthy snacks to keep on hand, and these chips fit the bill perfectly.
Ukasha Haliru
[email protected]Overall, I'm happy with these bagel chips. They're a healthy and delicious snack that's easy to make.
Parisan Movahed
[email protected]These chips are a great idea, but the recipe needs some tweaking. I'm going to try experimenting with different seasonings and baking times.
SH Sumaiya
[email protected]I followed the recipe exactly, but my chips turned out burnt. I think the oven temperature was too high.
Katie Reed
[email protected]These chips are way too salty for my taste. I had to rinse them off before eating them.
Victoria Dorkenu
[email protected]I found that the chips didn't get crispy enough, even after baking them for the recommended time.
Double m wangui Wangui
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
alfbi algohali
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're crispy, flavorful, and addictive.
Subipal Shreatha
[email protected]These chips are a little bit oily, but it's worth it for the flavor. I just blot them with a paper towel before serving.
Sagur Bishwas
[email protected]I've tried several different recipes for bagel chips, but this one is by far the best. The chips are always crispy and flavorful.
Busah Jerry
[email protected]These chips are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Ehsanullah sarfiraz
[email protected]These chips are a great way to use up leftover bagels. I always have a few bagels in my freezer, so I can make these chips whenever I want.
Kelani Davis
[email protected]I love that these bagel chips are so versatile. I've used them as a snack, a side dish, and even a topping for salads and soups.
T C odika Odika
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect balance of crispy and chewy.
Thefirstone six
[email protected]I've made these bagel chips several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Myoumi Chan
[email protected]These bagel chips were a hit at my party! They were so easy to make and everyone loved them.