SEASONED COUSCOUS
"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 299mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #pasta #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Mamita Maharjan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
miguel walker
[email protected]The couscous was delicious, but it was a bit too time-consuming to make. I think I'll try a different recipe next time.
Hezekiah Burns
[email protected]This is my go-to couscous recipe. It's always a hit with my family and friends.
Kleintjie Andrea
[email protected]The couscous was a bit too salty for my taste, but I think that's because I used a different brand of broth than the recipe called for.
Halke Boru
[email protected]I followed the recipe exactly and the couscous turned out perfectly. I will definitely be making this again.
Tom Kakaire
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Operator Xgmax
[email protected]The couscous was a bit bland for my taste, but it was a good base for adding other flavors.
Sarik Mekrani
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
TAY ZAR
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jason Stalboerger
[email protected]The couscous was a bit dry for my taste, but the flavors were still good. I think I'll add some more liquid next time.
Md Shobuj
[email protected]I was looking for a quick and easy couscous recipe and this one fit the bill. It was ready in no time and tasted delicious.
Online Gamer Tarzan
[email protected]This is my new favorite couscous recipe. It's so flavorful and versatile. I've served it as a side dish, a main course, and even a salad.
Faith Moraa
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of spices and herbs really made the dish.
Warren Manda
[email protected]The recipe was easy to follow and the couscous turned out great. I added some extra vegetables and spices to give it a more personalized flavor.
Rudronill Sutrodhar
[email protected]This seasoned couscous recipe was a hit! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.