SEASONED DEEP-FRIED BLACK-EYED PEAS
Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Provided by Paula Jones
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
- Carefully place peas in hot oil; cook 3 to 4 minutes.
- Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
Nutrition Facts : ServingSize 1 Serving
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Alihassan Khaliq
[email protected]These black-eyed peas are a delicious and easy way to add some protein to your diet.
Heather Arnott
[email protected]I've made this recipe several times now, and it always turns out perfectly.
MD. LIMON
[email protected]I made these black-eyed peas for my family, and they all loved them. Even my picky kids ate them up!
Adili Elias Nnanyeliugo
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is definitely a keeper.
PHAKISO Msimanga
[email protected]These black-eyed peas were the perfect side dish for my fried chicken.
Vivian Fatuma
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Holly Stockton
[email protected]I found that the black-eyed peas took longer to cook than the recipe stated.
Meena Kharel
[email protected]These black-eyed peas were a bit too oily for my taste.
cash graeber
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Sathi Mondol
[email protected]The seasoning on these black-eyed peas was perfect. They were flavorful without being too spicy.
Miguel Van coppenhagen
[email protected]I've never had black-eyed peas before, but I'm so glad I tried this recipe. They were delicious!
Rm Tv
[email protected]These black-eyed peas were a hit at my party! Everyone loved them.