SEASONED FRIES WITH CHEESE SAUCE
Steps:
- Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper, garlic powder, onion powder and paprika. Spread on a baking sheet and bake at 425˚ until crisp, about 30 minutes. Heat 1/2 cup half-and-half in a saucepan over medium heat until steaming; add 4 ounces diced sharp cheddar cheese and 2 diced slices American cheese. Cook, whisking, until smooth. Whisk in 1/2 teaspoon Worcestershire sauce. Season with salt and pepper. Serve with the fries.
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Yahir Hernandez
[email protected]These fries are a crowd-pleaser.
Hema gaha Magar
[email protected]These fries are a great value.
MIGUEL DOMINGUEZ
[email protected]I highly recommend these fries.
somtee maria
[email protected]These fries are the best I've ever had.
simon cole
[email protected]I give these fries a 5-star rating.
Chukwudi Precious
[email protected]These fries are a must-try!
Shawn Green
[email protected]I can't wait to make these fries again.
edward appau
[email protected]These fries are a great party food.
Dhana Dhami
[email protected]The cheese sauce is the perfect dipping sauce for these fries.
Ghussbw Hsh
[email protected]I love the crispy exterior and the soft interior of these fries.
Em
[email protected]These fries are a great way to use up leftover potatoes.
Mubeen Ahmed
[email protected]I would definitely recommend these fries to anyone.
Tonz
[email protected]These fries are amazing!
Habib Rj
[email protected]I followed the recipe exactly and the fries turned out perfectly.
Dylan Gaston
[email protected]The fries were good, but the cheese sauce was a bit too thick for my taste.
Mary Gregg
[email protected]These fries were easy to make and turned out great! I will definitely be making them again.
FOXY__GAMING
[email protected]I made these fries for my family and they loved them! The cheese sauce was a hit.
Adel Kadric
[email protected]These fries were delicious! The cheese sauce was perfect and the fries were crispy on the outside and soft on the inside.