Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
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Birtukan Ayalewu
[email protected]I love the way the bacon fat coats the peas and onions.
Piyas Quraeshi10
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alif Noor Alam
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Gabriella Naomi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the sugar snap peas.
Touqeer Awan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Al Amin Khan
[email protected]This is a great recipe for a healthy and delicious side dish.
Lindsey Williams
[email protected]I made this dish for a party and it was a huge hit. Everyone kept asking me for the recipe.
Abdikarin muuse Abdi
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding different herbs and spices, and it's always delicious.
Belinda Linda
[email protected]I love the addition of the red pepper flakes. They give the dish a little bit of a kick.
Sunita Limbu
[email protected]This dish is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Tahashin Habib
[email protected]I've never been a big fan of sugar snap peas, but this recipe changed my mind. They were so delicious!
Dixie Zapo
[email protected]This recipe is so simple, but it's so flavorful. I love the way the bacon fat coats the peas and onions.
Boetbudaski Swartz
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Sea Shellz
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
MD kobir hasan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Rehemah Namwanga
[email protected]This dish was an absolute delight! The sugar snap peas were perfectly crisp and tender, the onions were caramelized to perfection, and the bacon added a smoky, savory flavor that brought the whole dish together. I served it as a side dish with grille