SEASONED JO JO POTATOES
These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
Provided by Adam K.
Categories Potato
Time 1h
Yield 24 jo jo's
Number Of Ingredients 3
Steps:
- Wash and scrub potatoes, then cut into quarters.
- Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
- Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
- Serve with sour cream or cheese dip.
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Lori Bailey
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Honya Sardar
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kimbo Windham
[email protected]I've made these potatoes several times now, and I've never been disappointed. They're always a hit with my family and friends.
MD Mukshit Rahman
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
dilip Kc
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so crispy and flavorful.
Tahira Nur
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge, so it's nice to have a recipe that I can use them in.
Mr Manik
[email protected]I would recommend this recipe to anyone who loves crispy, flavorful potatoes.
Bagga Isback
[email protected]Overall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Surik Simonyan
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
daakye hene
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time.
Kimberly Deita
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
Ngudo Mafoho
[email protected]I made these potatoes for my family last night, and they loved them! My kids even asked for seconds.
Ahmed maher
[email protected]These potatoes are the perfect side dish for any occasion. They're hearty and filling, but they're also light and fluffy.
Hriste Niko
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Obarogie Beauty
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Danyar Dler
[email protected]These potatoes were a hit at my last potluck! Everyone raved about them.